STEP 1 OF 9
Preheat the Oven
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Go to YouTube · 0:02STEP 2 OF 9
Chop the Cauliflower
USESCauliflower, cut into florets (750 gram)
Wash the cauliflower and cut it into bite-sized florets, then place in a large bowl.
Go to YouTube · 0:15STEP 3 OF 9
Add Olive Oil and Soy Sauce
USESOlive Oil (3 tablespoon)·Light Soy Sauce (2 tablespoon)
Pour olive oil and soy sauce over the cauliflower florets.
Go to YouTube · 0:30STEP 4 OF 9
Add Garlic and Spices
USESGarlic, minced (3 clove)·Smoked Paprika (0.5 teaspoon)·Turmeric Powder (0.17 tablespoon)·Dried Chilli Flakes (0.5 teaspoon)
Add minced garlic, smoked paprika, turmeric, and chilli powder over the cauliflower.
Go to YouTube · 0:44STEP 5 OF 9
Season and Add Lemon
USESSalt (as needed)·Black Pepper, freshly ground (as needed)·Lemon Juice, freshly squeezed (1 tablespoon)
Sprinkle salt and black pepper, then squeeze fresh lemon juice over the cauliflower.
Go to YouTube · 1:08STEP 6 OF 9
Toss to Coat
Use your hands to toss everything together until the florets are evenly coated.
Go to YouTube · 1:23STEP 7 OF 9
Arrange on Baking Sheet
Spread the seasoned florets in a single layer on the prepared baking sheet.
Go to YouTube · 1:41STEP 8 OF 9
Roast the Cauliflower
Roast in the oven for 35–40 minutes until tender and lightly browned.
Go to YouTube · 2:03STEP 9 OF 9
Stir While Roasting
Open the oven occasionally and stir the florets to ensure even browning on all sides.
Go to YouTube · 2:13