STEP 1 OF 9
Preheat the Oven
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Home Cooking Adventure Open on YouTube ↗Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
STEP 2 OF 9
Chop the Cauliflower
USESCauliflower, cut into florets (750 gram)
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Home Cooking Adventure Open on YouTube ↗Wash the cauliflower and cut it into bite-sized florets, then place in a large bowl.
STEP 3 OF 9
Add Olive Oil and Soy Sauce
USESOlive Oil (3 tablespoon)·Light Soy Sauce (2 tablespoon)
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Home Cooking Adventure Open on YouTube ↗Pour olive oil and soy sauce over the cauliflower florets.
STEP 4 OF 9
Add Garlic and Spices
USESGarlic, minced (3 clove)·Smoked Paprika (0.5 teaspoon)·Turmeric Powder (0.17 tablespoon)·Dried Chilli Flakes (0.5 teaspoon)
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Home Cooking Adventure Open on YouTube ↗Add minced garlic, smoked paprika, turmeric, and chilli powder over the cauliflower.
STEP 5 OF 9
Season and Add Lemon
USESSalt (0 as needed)·Black Pepper, freshly ground (0 as needed)·Lemon Juice, freshly squeezed (1 tablespoon)
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Home Cooking Adventure Open on YouTube ↗Sprinkle salt and black pepper, then squeeze fresh lemon juice over the cauliflower.
STEP 6 OF 9
Toss to Coat
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Home Cooking Adventure Open on YouTube ↗Use your hands to toss everything together until the florets are evenly coated.
STEP 7 OF 9
Arrange on Baking Sheet
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Home Cooking Adventure Open on YouTube ↗Spread the seasoned florets in a single layer on the prepared baking sheet.
STEP 8 OF 9
Roast the Cauliflower
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Home Cooking Adventure Open on YouTube ↗Roast in the oven for 35–40 minutes until tender and lightly browned.
STEP 9 OF 9
Stir While Roasting
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Home Cooking Adventure Open on YouTube ↗Open the oven occasionally and stir the florets to ensure even browning on all sides.