Roasted Chicken Breast
Easy
Juicy, flavour-packed air-fried chicken breast marinated in a savory blend of soy sauce, garlic, and smoky paprika.
Cooking Steps
9
STEP 1 OF 9
Pierce the Chicken
USES
Chicken Breast, fork-pierced (1500 gram)
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Use a fork to poke holes all over the chicken breast to help marinade absorb.
STEP 2 OF 9
Add Soy Sauces
USES
Light Soy Sauce, (for marinade) (2 tablespoon)·Worcestershire Sauce, (for marinade) (1 tablespoon)
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Place chicken in a container and add soy sauce and Worcestershire sauce.
STEP 3 OF 9
Add Oil and Lemon
USES
Olive Oil, (for marinade) (1 tablespoon)·Lemon Juice, (for marinade) (1 tablespoon)
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Pour in olive oil and lemon juice to tenderise and brighten the chicken.
STEP 4 OF 9
Add Dry Spices
USES
Garlic Powder, (for marinade) (4.5 teaspoon)·Smoked Paprika, (for marinade) (1 teaspoon)·Dried Parsley, (for marinade) (0 as needed)
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Sprinkle in garlic powder, smoked paprika, and parsley flakes evenly.
STEP 5 OF 9
Mix and Marinate
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Mix everything well and marinate for at least two hours.
STEP 6 OF 9
Coat with Oyster Sauce
USES
Oyster Sauce, thin coating (0 as needed)
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Before cooking, brush a thin layer of oyster sauce over the chicken surface.
STEP 7 OF 9
Insert Thermometer
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Insert a meat thermometer into the thickest part of the chicken breast.
STEP 8 OF 9
Air Fry Chicken
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Cook in the air fryer at 400°F, checking until internal temperature reaches 160°F.
STEP 9 OF 9
Rest the Chicken
YouTube尚食厨房 ShangshiKitchen
Open on YouTube ↗Remove chicken and let it rest for 10 minutes until internal temperature reaches 165°F.
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