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Salmon Pasta
Med
A flavourful one-pan salmon spaghetti tossed with garlic, cherry tomatoes, and chilli in a light aglio olio style.
Reference video
Opens directly on YouTube. The video is not GoChop content.
One Pan Salmon Spaghetti Aglio Olio 一锅料理三文鱼意大利面 [Eng Sub]
Video by
Keen's Meal Today凯蒽厨房
Watch on YouTube
Video rights belong to the original creator and YouTube.
🥕
Ingredients
−
4
+
Cooking Steps
10
STEP 1 OF 10
Chop the garlic
USES
Garlic, finely chopped
(10 clove)
Finely chop the garlic cloves into small pieces.
Go to YouTube · 0:06
STEP 2 OF 10
Cut the salmon
USES
Salmon Steak (Fresh), cut into chunks
(600 gram)
Cut salmon into small bite-sized pieces.
Go to YouTube · 0:25
STEP 3 OF 10
Marinate the salmon
USES
Salt, (for marinade)
(1 teaspoon)
·
Black Pepper, (for marinade)
(2 teaspoon)
Season salmon pieces with salt and black pepper, then mix well.
Go to YouTube · 0:31
STEP 4 OF 10
Prep the vegetables
USES
Cherry Tomato, halved
(240 gram)
·
Green Hot Pepper, sliced, deseeded
(4 stick)
Halve the cherry tomatoes and slice the chillies, removing seeds if desired.
Go to YouTube · 0:51
STEP 5 OF 10
Grill the salmon
Pan-grill the marinated salmon until cooked through, then set aside.
Go to YouTube · 1:18
STEP 6 OF 10
Fry the garlic
USES
Olive Oil
(2 tablespoon)
Add olive oil to the same pan and fry garlic until golden brown.
Go to YouTube · 1:58
STEP 7 OF 10
Add pasta and tomatoes
USES
Spaghetti, vermicelli type
(300 gram)
Turn off heat, then add spaghetti and cherry tomatoes into the pan.
Go to YouTube · 2:19
STEP 8 OF 10
Add liquid and cook
USES
Clear Chicken Broth
(1000 ml)
Pour in water or chicken stock, boil on medium then simmer until pasta softens, about 3–5 minutes.
Go to YouTube · 2:30
STEP 9 OF 10
Season the pasta
USES
Parmesan Cheese, finely grated
(30 gram)
·
Salt
(2 teaspoon)
·
Black Pepper
(4 teaspoon)
Add salt, black pepper, parmesan cheese, and chillies, then stir to combine.
Go to YouTube · 2:44
STEP 10 OF 10
Plate and serve
Plate the pasta and top with the grilled salmon to serve.
Go to YouTube · 3:37
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