Salmon Rice Ball
Easy
Fluffy warm rice balls stuffed with savory pan-fried salmon and creamy mayo, wrapped in crispy seaweed for a satisfying bite.
Cooking Steps
13
STEP 1 OF 13
Pan-Fry Salmon
USES
Salmon Fillet (Frozen), pan-fried, flaked (600 gram)
YouTubeMrs. Wendii
Open on YouTube ↗Cook salmon on medium heat on one side until golden.
STEP 2 OF 13
Cover and Cook
YouTubeMrs. Wendii
Open on YouTube ↗Place lid on pan and cook for three to four minutes.
STEP 3 OF 13
Flip and Continue
YouTubeMrs. Wendii
Open on YouTube ↗Flip salmon, cover again, and cook for another three to four minutes.
STEP 4 OF 13
Flake the Salmon
YouTubeMrs. Wendii
Open on YouTube ↗Use chopsticks to break salmon into flakes to your preferred texture.
STEP 5 OF 13
Season with Salt
USES
Salt (1 teaspoon)
YouTubeMrs. Wendii
Open on YouTube ↗Sprinkle salt over the flaked salmon and adjust to taste.
STEP 6 OF 13
Divide Salmon
YouTubeMrs. Wendii
Open on YouTube ↗Split the flaked salmon evenly into two separate bowls.
STEP 7 OF 13
Add Mayo and Mix
USES
Mayonnaise (16 tablespoon)·Kimchi, roughly chopped (40 gram)
YouTubeMrs. Wendii
Open on YouTube ↗Add mayo to each bowl of salmon and stir well until combined.
STEP 8 OF 13
Line Bowl with Wrap
YouTubeMrs. Wendii
Open on YouTube ↗Place cling wrap inside a rice bowl, ensuring wrap extends over the edges.
STEP 9 OF 13
Press Rice into Bowl
USES
White Rice, warm, freshly cooked (2 cup)
YouTubeMrs. Wendii
Open on YouTube ↗Add warm rice into the bowl and press it firmly along the sides.
STEP 10 OF 13
Add Salmon Filling
YouTubeMrs. Wendii
Open on YouTube ↗Spoon your salmon mixture into the centre of the rice.
STEP 11 OF 13
Cover with Rice
YouTubeMrs. Wendii
Open on YouTube ↗Add more warm rice on top to fully cover the salmon filling.
STEP 12 OF 13
Shape the Rice Ball
YouTubeMrs. Wendii
Open on YouTube ↗Pull up the cling wrap and mould the rice firmly into a ball shape.
STEP 13 OF 13
Wrap with Seaweed
USES
Seaweed, wrap before eating (0 as needed)
YouTubeMrs. Wendii
Open on YouTube ↗Wrap the finished rice ball with a seaweed sheet just before eating.
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