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Satay Skewers

Med

Juicy chicken thigh pieces marinated in aromatic satay sauce, skewered and oven-baked to perfection with a rich peanut coconut dipping sauce.

Reference video

Opens directly on YouTube. The video is not GoChop content.

Video by 米青日月去英國ChingMingUK - 英該Dim煮

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Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 11

Remove Chicken Skin

Pull and peel the skin off each chicken thigh piece by hand.

Go to YouTube · 1:59

STEP 2 OF 11

Debone the Chicken

Cut along the bone with scissors to remove it cleanly from the meat.

Go to YouTube · 2:14

STEP 3 OF 11

Cut Chicken Pieces

Snip each deboned thigh into roughly six equal bite-sized pieces.

Go to YouTube · 2:44

STEP 4 OF 11

Mix Marinade

USES

Chicken Upper Thigh, deboned, cubed (700 gram)·Satay Sauce, (for marinade) mixed in (1.5 tablespoon)·Coconut Milk, (for marinade) mixed in (120 ml)

Pour satay seasoning packet A and coconut milk into the chicken pieces.

Go to YouTube · 3:47

STEP 5 OF 11

Marinate Chicken

Cover and refrigerate the chicken for at least one hour.

Go to YouTube · 4:20

STEP 6 OF 11

Skewer the Chicken

Thread chicken pieces onto bamboo skewers in an S-shape, about four pieces per skewer.

Go to YouTube · 4:31

STEP 7 OF 11

Bake Skewers

Place skewers in a preheated oven at 200°C and bake for 15 minutes.

Go to YouTube · 5:14

STEP 8 OF 11

Make Satay Sauce

USES

Satay Sauce, (for sauce) simmered (2.5 tablespoon)·Coconut Milk, (for sauce) simmered (270 ml)·Peanut Butter, (for sauce) stirred in (1 tablespoon)

Add oil, coconut milk, satay seasoning packet B, and peanut butter into a pot and stir.

Go to YouTube · 5:31

STEP 9 OF 11

Simmer the Sauce

Cover and cook on medium heat until the sauce thickens.

Go to YouTube · 6:14

STEP 10 OF 11

Flip and Drain Skewers

Remove skewers from oven, drain excess liquid, then flip each skewer over.

Go to YouTube · 6:42

STEP 11 OF 11

Finish Baking

USES

Cooking Oil (as needed)

Spray skewers lightly with oil and bake again at 200°C for 8 more minutes.

Go to YouTube · 7:00

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