Satay Skewers
Med
Juicy chicken thigh pieces marinated in aromatic satay sauce, skewered and oven-baked to perfection with a rich peanut coconut dipping sauce.
【沙嗲雞肉串燒】Satay Chicken| 滑滑雞肉串 | 惹味花生沙嗲醬 | Easy Recipe | 保證唔乾又唔柴 |▪︎ENG subs▪︎CC字幕
Video by米青日月去英國ChingMingUK - 英該Dim煮
Cooking Steps
11
STEP 1 OF 11
Remove Chicken Skin
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Pull and peel the skin off each chicken thigh piece by hand.
STEP 2 OF 11
Debone the Chicken
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Cut along the bone with scissors to remove it cleanly from the meat.
STEP 3 OF 11
Cut Chicken Pieces
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Snip each deboned thigh into roughly six equal bite-sized pieces.
STEP 4 OF 11
Mix Marinade
USES
Chicken Upper Thigh, deboned, cubed (700 gram)·Satay Sauce, (for marinade) mixed in (1.5 tablespoon)·Coconut Milk, (for marinade) mixed in (120 ml)
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Pour satay seasoning packet A and coconut milk into the chicken pieces.
STEP 5 OF 11
Marinate Chicken
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Cover and refrigerate the chicken for at least one hour.
STEP 6 OF 11
Skewer the Chicken
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Thread chicken pieces onto bamboo skewers in an S-shape, about four pieces per skewer.
STEP 7 OF 11
Bake Skewers
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Place skewers in a preheated oven at 200°C and bake for 15 minutes.
STEP 8 OF 11
Make Satay Sauce
USES
Satay Sauce, (for sauce) simmered (2.5 tablespoon)·Coconut Milk, (for sauce) simmered (270 ml)·Peanut Butter, (for sauce) stirred in (1 tablespoon)
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Add oil, coconut milk, satay seasoning packet B, and peanut butter into a pot and stir.
STEP 9 OF 11
Simmer the Sauce
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Cover and cook on medium heat until the sauce thickens.
STEP 10 OF 11
Flip and Drain Skewers
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Remove skewers from oven, drain excess liquid, then flip each skewer over.
STEP 11 OF 11
Finish Baking
USES
Cooking Oil (0 as needed)
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗Spray skewers lightly with oil and bake again at 200°C for 8 more minutes.
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