Satay Stir-Fried Lamb
Med
A classic Taiwanese stir-fry with tender marinated lamb and water spinach tossed in a rich, fragrant satay sauce.
加啤酒讓羊肉軟嫩不乾柴 沙茶羊肉│鍋寶好食光
Video by鍋寶 Cook Power
Cooking Steps
9
STEP 1 OF 9
Marinate Lamb with Beer
USES
Lamb Slice Rolls, marinate first (500 gram)·Shacha Sauce, (for marinade) coat well (2 tablespoon)·Beer, (for marinade) tenderizes meat (30 ml)·Light Soy Sauce, (for marinade) mix in (2 tablespoon)
YouTube鍋寶 Cook Power
Open on YouTube ↗Add beer, satay sauce, and soy sauce to lamb slices, then mix thoroughly by hand.
STEP 2 OF 9
Add Cornstarch and Oil
USES
Cornstarch, (for marinade) coat evenly (0 as needed)·Cooking Oil, (for marinade) coat last (2 tablespoon)
YouTube鍋寶 Cook Power
Open on YouTube ↗Mix in cornstarch to lock in juices, then add a little vegetable oil and mix well.
STEP 3 OF 9
Rest the Lamb
YouTube鍋寶 Cook Power
Open on YouTube ↗Set the marinated lamb aside and let it rest for about ten minutes.
STEP 4 OF 9
Mix Satay Sauce
USES
Shacha Sauce, (for sauce) stir well (2 tablespoon)·Light Soy Sauce, (for sauce) mix in (2.5 tablespoon)·Rice Wine, (for sauce) mix in (1 tablespoon)·Salt, (for sauce) dissolve (1 teaspoon)·White Sugar, (for sauce) dissolve (1 tablespoon)·Water, (for sauce) mix in (100 ml)
YouTube鍋寶 Cook Power
Open on YouTube ↗Combine satay sauce, soy sauce, salt, sugar, rice wine, and water in a bowl and stir until uniform.
STEP 5 OF 9
Stir-Fry Lamb Until Half-Cooked
YouTube鍋寶 Cook Power
Open on YouTube ↗Heat oil in a pan over medium-high heat, add lamb and stir-fry until just half-cooked.
STEP 6 OF 9
Remove Lamb from Pan
YouTube鍋寶 Cook Power
Open on YouTube ↗Transfer the half-cooked lamb out of the pan and set aside.
STEP 7 OF 9
Sauté Garlic and Chilli
USES
Garlic, sliced (0 as needed)·Hot Chilli, sliced (0 as needed)
YouTube鍋寶 Cook Power
Open on YouTube ↗Using the remaining oil, stir-fry chilli and garlic slices until fragrant.
STEP 8 OF 9
Add Sauce and Water Spinach
USES
Water Spinach, stir-fry hot (700 gram)
YouTube鍋寶 Cook Power
Open on YouTube ↗Pour in the prepared satay sauce, then add water spinach and stir-fry over high heat until softened.
STEP 9 OF 9
Return Lamb and Finish Cooking
YouTube鍋寶 Cook Power
Open on YouTube ↗Add the half-cooked lamb back into the pan and stir-fry until the lamb is fully cooked.
Did this recipe work for you?
Tastes good?
Easy to follow?