Serradura Sawdust Pudding
Easy
A dreamy no-bake Portuguese-inspired layered pudding with velvety cream and crumbly biscuit dust.
木糠布甸🤤免焗甜品✨只需3樣材料👏🏻無需技巧🙌🏻非常漂亮🥰層次分明👍🏻非常好吃😋
Video by潮媽教煮Chaomum Cooking
Cooking Steps
9
STEP 1 OF 9
Crush the biscuits
USES
Digestive Biscuit, finely crushed (150 gram)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗Place biscuits in a bag and crush them into fine crumbs.
STEP 2 OF 9
Sift the crumbs
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗Sift biscuit crumbs through a strainer for a smoother, finer texture.
STEP 3 OF 9
Whip the cream
USES
Whipping Cream, chilled, whipped (230 ml)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗Take cold whipping cream straight from the fridge and whip on high speed.
STEP 4 OF 9
Add condensed milk
USES
Condensed Milk (90 gram)
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Open on YouTube ↗Pour in condensed milk and mix on low speed until just combined.
STEP 5 OF 9
Fill the piping bag
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗Transfer the cream mixture into a piping bag for easy layering.
STEP 6 OF 9
Layer biscuits and cream
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗Start with a biscuit crumb base, then pipe a cream layer on top.
STEP 7 OF 9
Repeat the layers
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗Continue alternating cream and biscuit crumb layers until cups are full.
STEP 8 OF 9
Smooth the top
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗Flatten the final cream layer and finish with a thin dusting of biscuit crumbs.
STEP 9 OF 9
Chill before serving
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Open on YouTube ↗Refrigerate overnight for a soft texture, or freeze for an ice cream-like finish.
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