With Timestamps
Sesame Oil Chicken Rice
Med
A warming, fragrant sesame oil chicken rice with crispy bottom crust and rice soaked in rich, aromatic chicken juices.
Reference video
Opens directly on YouTube. The video is not GoChop content.
麻油香濃夠味!有鍋巴香氣的麻油雞飯真的太好吃、米飯還吸附麻油雞汁的味道喔~
Video by Amyの私人廚房
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Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 2 OF 11
Fry Ginger in Oil
USES
Ginger, thinly sliced (6 slice)
Heat oil on low, then add ginger slices to the pan.
Go to YouTube · 0:16STEP 3 OF 11
Add Sesame Oil
USES
Sesame Oil (1 tablespoon)
Pour in sesame oil and stir-fry until fragrant.
Go to YouTube · 0:25STEP 4 OF 11
Add Chicken
USES
Boneless Chicken Thigh, cut into pieces (250 gram)
Add boneless chicken pieces and turn heat to medium.
Go to YouTube · 0:30STEP 5 OF 11
Stir-fry Until Seared
Toss chicken until the surface is lightly golden and fragrant.
Go to YouTube · 0:40STEP 6 OF 11
Add Rice and Seasoning
USES
White Rice, soaked 20 mins (1.9 cup)·Goji Berry (15 gram)·Salt (0.5 teaspoon)
Add soaked white rice, wolfberries, and salt, then mix well.
Go to YouTube · 0:43STEP 7 OF 11
Pour in Rice Wine
USES
Rice Wine (2 tablespoon)
Add rice wine and stir briefly to combine everything.
Go to YouTube · 0:52STEP 8 OF 11
Boil Off Alcohol
Cook uncovered for about 2 minutes to let the alcohol evaporate.
Go to YouTube · 0:58STEP 9 OF 11
Simmer on Low Heat
Cover the pot and cook on low heat for 15 minutes.
Go to YouTube · 1:02STEP 10 OF 11
Steam Off Heat
Turn off heat and let the rice steam covered for 15 more minutes.
Go to YouTube · 1:04Did this recipe work for you?
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