Sesame Oil Chicken Rice
Med
A warming, fragrant sesame oil chicken rice with crispy bottom crust and rice soaked in rich, aromatic chicken juices.
Cooking Steps
11
STEP 1 OF 11
Slice the Ginger
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Open on YouTube ↗Cut ginger into thin slices for even frying.
STEP 2 OF 11
Fry Ginger in Oil
USES
Ginger, thinly sliced (6 slice)
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Open on YouTube ↗Heat oil on low, then add ginger slices to the pan.
STEP 3 OF 11
Add Sesame Oil
USES
Sesame Oil (1 tablespoon)
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Open on YouTube ↗Pour in sesame oil and stir-fry until fragrant.
STEP 4 OF 11
Add Chicken
USES
Boneless Chicken Thigh, cut into pieces (250 gram)
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Open on YouTube ↗Add boneless chicken pieces and turn heat to medium.
STEP 5 OF 11
Stir-fry Until Seared
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Open on YouTube ↗Toss chicken until the surface is lightly golden and fragrant.
STEP 6 OF 11
Add Rice and Seasoning
USES
White Rice, soaked 20 mins (1.9 cup)·Goji Berry (15 gram)·Salt (0.5 teaspoon)
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Open on YouTube ↗Add soaked white rice, wolfberries, and salt, then mix well.
STEP 7 OF 11
Pour in Rice Wine
USES
Rice Wine (2 tablespoon)
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Open on YouTube ↗Add rice wine and stir briefly to combine everything.
STEP 8 OF 11
Boil Off Alcohol
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Open on YouTube ↗Cook uncovered for about 2 minutes to let the alcohol evaporate.
STEP 9 OF 11
Simmer on Low Heat
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Open on YouTube ↗Cover the pot and cook on low heat for 15 minutes.
STEP 10 OF 11
Steam Off Heat
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Open on YouTube ↗Turn off heat and let the rice steam covered for 15 more minutes.
STEP 11 OF 11
Fluff and Serve
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Open on YouTube ↗Open the lid and gently fluff the rice to finish.
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