Shacha Beef Glass Noodles
Med
Silky glass noodles and tender beef simmered together in a fragrant, savory broth for a satisfying one-pot meal.
Cooking Steps
8
STEP 1 OF 8
Marinate the Beef
USES
Oyster Blade, thinly sliced (307 gram)·Cooking Oil (2.5 tablespoon)·Oyster Sauce, (for marinade) mix well (1 tablespoon)·Rice Wine, (for marinade) mix well (1 tablespoon)·Cornstarch, (for marinade) coat evenly (1.5 teaspoon)
YouTube簡單哥
Open on YouTube ↗Add rice wine, oyster sauce, cornstarch, and oil to beef. Mix well and set aside.
STEP 2 OF 8
Sear the Beef
YouTube簡單哥
Open on YouTube ↗Heat oil in a pan and stir-fry beef until half-cooked, then remove and set aside.
STEP 3 OF 8
Sauté Aromatics
USES
Garlic, minced (5 clove)·Spring Onion, chopped (2 bunch)·Onion, sliced (1 piece)
YouTube簡單哥
Open on YouTube ↗Heat oil in a clay pot and stir-fry onion, garlic, and green onion until fragrant.
STEP 4 OF 8
Add Water and Seasoning
USES
Light Soy Sauce (1.5 tablespoon)·Salt (0 as needed)·White Pepper (0 as needed)·White Sugar (0 as needed)·Water (533 ml)·Oyster Sauce, (for sauce) stir in (2.5 tablespoon)·Rice Wine, (for sauce) stir in (1.5 tablespoon)
YouTube簡單哥
Open on YouTube ↗Pour water into the pot, then add oyster sauce, rice wine, soy sauce, salt, sugar, and white pepper.
STEP 5 OF 8
Bring to a Boil
YouTube簡單哥
Open on YouTube ↗Increase heat and let the broth come to a full boil.
STEP 6 OF 8
Add Glass Noodles
USES
Bean Thread Noodles, soak in cold water (100 gram)
YouTube簡單哥
Open on YouTube ↗Add pre-soaked glass noodles and simmer until they absorb the broth and soften.
STEP 7 OF 8
Add Beef and Cover
YouTube簡單哥
Open on YouTube ↗Lay the seared beef on top of the noodles, cover, and cook for about one minute.
STEP 8 OF 8
Garnish and Serve
USES
Hot Chilli, sliced (1.3 stick)
YouTube簡單哥
Open on YouTube ↗Sprinkle chili and chopped green onion on top, turn off heat, and serve immediately.
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