Shrimp Paste Stuffed Tofu
Easy
Silky tofu stuffed with bouncy shrimp paste, steamed to perfection and finished with a glossy savoury sauce.
Cooking Steps
8
STEP 1 OF 8
Cut the Tofu
USES
Firm Tofu, cut into pieces (1 chunk)
YouTubeKathy營養師 身營心營
Open on YouTube ↗Cut the hard bean curd into equal-sized pieces.
STEP 2 OF 8
Coat with Cornstarch
USES
Cornstarch, thin coating (0 as needed)
YouTubeKathy營養師 身營心營
Open on YouTube ↗Sprinkle a thin, even layer of cornstarch over each tofu piece.
STEP 3 OF 8
Stuff with Shrimp Paste
USES
Fresh Shrimp Paste, stuffed in tofu (150 gram)
YouTubeKathy營養師 身營心營
Open on YouTube ↗Press shrimp paste firmly onto the cornstarch-coated side of each tofu piece.
STEP 4 OF 8
Steam the Tofu
YouTubeKathy營養師 身營心營
Open on YouTube ↗Place stuffed tofu in a steamer and steam over high heat for 10 minutes.
STEP 5 OF 8
Mix the Sauce
USES
Light Soy Sauce, (for sauce) mixed in (0.5 tablespoon)·White Sugar, (for sauce) dissolved (0.5 tablespoon)·Cornstarch, (for sauce) thickener (1 teaspoon)·Water, (for sauce) mixed in (120 ml)
YouTubeKathy營養師 身營心營
Open on YouTube ↗Combine light soy sauce, sugar, cornstarch, and water in a bowl and set aside.
STEP 6 OF 8
Pour Steaming Liquid
YouTubeKathy營養師 身營心營
Open on YouTube ↗Pour the collected steaming liquid from the plate into a pan.
STEP 7 OF 8
Thicken the Sauce
YouTubeKathy營養師 身營心營
Open on YouTube ↗Add the prepared sauce mixture to the pan and cook until thickened.
STEP 8 OF 8
Drizzle and Serve
YouTubeKathy營養師 身營心營
Open on YouTube ↗Pour the thickened sauce over the steamed stuffed tofu and serve immediately.
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