STEP 1 OF 12
Prepare Garlic and Scallion
USESGarlic, minced (3 clove)·Spring Onion, finely chopped (1 bunch)
Smash and mince the garlic, then slice the scallion into small rings.
STEP 2 OF 12
Pat Shrimp Dry
Use kitchen paper towels to thoroughly pat the cleaned shrimp completely dry.
STEP 3 OF 12
Marinate the Shrimp
USESFrozen Prawns (Peeled & Deveined), pat dry (200 gram)·Salt, (for marinade) (1.5 teaspoon)·Egg, (for marinade) beaten (0.5 whole)·Sweet Potato Starch, (for marinade) (1.5 tablespoon)
Add salt, a little egg, and starch to the shrimp, then mix well.
STEP 4 OF 12
Beat the Eggs
Crack all eggs into a bowl and beat until fully combined.
STEP 5 OF 12
Mix the Sauce
USESSalt, (for sauce) (1.5 teaspoon)·White Sugar, (for sauce) (0.5 tablespoon)·White Pepper, (for sauce) (1.5 teaspoon)·Clear Chicken Broth, (for sauce) (270 ml)
Combine white pepper, salt, sugar, and chicken stock, then stir until uniform.
STEP 6 OF 12
Pan-Fry the Shrimp
USESCooking Oil (2.5 tablespoon)
Heat oil in the pan, add shrimp, turn to medium heat, and flip until lightly golden.
STEP 7 OF 12
Remove Shrimp from Pan
Turn off heat and transfer the cooked shrimp to a plate to set aside.
STEP 8 OF 12
Sauté Aromatics
Reheat the pan, add minced garlic and scallion, and stir-fry until fragrant.
STEP 9 OF 12
Add Sauce and Thicken
USESSweet Potato Starch, mixed with water (1.5 tablespoon)
Pour in the sauce over high heat, bring to a boil, then stir in starch water.
STEP 10 OF 12
Add Eggs and Shrimp
USESEgg, lightly beaten (7 whole)
Pour in the beaten eggs and shrimp, then slowly and gently fold everything together.
STEP 11 OF 12
Finish with Sesame Oil
USESSesame Oil, finishing drizzle (0.5 tablespoon)
Turn off heat, drizzle in sesame oil, and give a gentle final stir.
STEP 12 OF 12
Plate and Serve
Transfer the silky shrimp scrambled eggs onto a plate and serve immediately.