Sliced Pork Garlic Sauce

Name: Sliced Pork Garlic Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 gram Pork Belly (boiled, sliced); 4 bunch Spring Onion; 5.4 slice Ginger (sliced); 2 tablespoon Hua Diao Wine; 16 clove Garlic (finely minced); 0.666667 tablespoon White Sugar ((for marinade) mixed in); 0.5 teaspoon Salt ((for marinade) mixed in); 2 tablespoon White Sugar ((for sauce) dissolved); 2 tablespoon Chili Oil ((for sauce)); 4 tablespoon Light Soy Sauce ((for sauce)); 2 tablespoon Sichuan Peppercorn Oil ((for sauce)); 0.3333333333333333 tablespoon Sesame Oil ((for sauce) finishing touch); 2 tablespoon Cooking Oil ((for marinade) smoking hot)

Med

Tender boiled pork belly slices drizzled with fragrant garlic sauce and fiery chilli oil, a classic Sichuan cold dish.

蒜泥白肉 | Sliced Pork with Garlic Sauce | 譚仔

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Cooking Steps

STEP 1 OF 12

Rinse the Pork

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Rinse the pork belly thoroughly under cold running water.

STEP 2 OF 12

Boil with Aromatics

USES

Pork Belly, boiled, sliced (600 gram)·Spring Onion (4 bunch)·Ginger, sliced (5.4 slice)·Hua Diao Wine (2 tablespoon)

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Add pork belly to boiling water with spring onion, ginger, and Shaoxing wine.

STEP 3 OF 12

Simmer the Pork

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Cook over medium heat for 25 minutes until pork is fully cooked through.

STEP 4 OF 12

Mince the Garlic

USES

Garlic, finely minced (16 clove)

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Peel the garlic cloves and chop them into a fine mince.

STEP 5 OF 12

Make Garlic Paste

USES

White Sugar, (for marinade) mixed in (0.67 tablespoon)·Salt, (for marinade) mixed in (0.5 teaspoon)·Cooking Oil, (for marinade) smoking hot (2 tablespoon)

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Pour smoking hot oil over minced garlic, then add sugar and salt.

STEP 6 OF 12

Mix Garlic Paste

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Stir the garlic paste well, then set aside to cool.

STEP 7 OF 12

Combine the Sauce

USES

White Sugar, (for sauce) dissolved (2 tablespoon)·Chili Oil, (for sauce) (2 tablespoon)·Light Soy Sauce, (for sauce) (4 tablespoon)·Sichuan Peppercorn Oil, (for sauce) (2 tablespoon)·Sesame Oil, (for sauce) finishing touch (0.33 tablespoon)

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Add sugar, chilli red oil, soy sauce, prickly ash oil, and sesame oil to a bowl.

STEP 8 OF 12