Smoked Salmon Omelette
Easy
A fluffy, golden omelette packed with smoky salmon, tender asparagus, and melted cheese for a quick and satisfying meal.
Cooking Steps
8
STEP 1 OF 8
Chop Parsley and Shred Salmon
USES
Smoked Salmon, shredded finely (200 gram)·Parsley (Fresh), finely chopped (0 as needed)
YouTubeFour Hands
Open on YouTube ↗Chop parsley finely, then shred smoked salmon into small pieces using two forks.
STEP 2 OF 8
Cut the Asparagus
USES
Asparagus, cut into chunks (400 gram)
YouTubeFour Hands
Open on YouTube ↗Cut asparagus into small chunks, discarding the tough lower ends.
STEP 3 OF 8
Mix the Eggs
USES
Egg, whisked well (4 whole)·Mustard (0.67 tablespoon)·Black Pepper, to taste (0 as needed)·Cream (0 as needed)
YouTubeFour Hands
Open on YouTube ↗Crack eggs into a bowl, add cream, mustard, and black pepper, then whisk well.
STEP 4 OF 8
Cook the Asparagus
USES
Butter (Unsalted) (60 gram)·Olive Oil (0 as needed)
YouTubeFour Hands
Open on YouTube ↗Heat olive oil in a pan and cook asparagus for a couple of minutes.
STEP 5 OF 8
Add Eggs and Salmon
YouTubeFour Hands
Open on YouTube ↗Quickly pour in the egg mixture and add shredded salmon before the omelette sets.
STEP 6 OF 8
Top with Cheese
USES
Shredded Cheese, freshly grated (0 as needed)
YouTubeFour Hands
Open on YouTube ↗Grate cheese generously over the top of the omelette.
STEP 7 OF 8
Cover and Finish Cooking
YouTubeFour Hands
Open on YouTube ↗Close the lid and cook on low to medium heat for about 2–3 minutes.
STEP 8 OF 8
Plate and Garnish
YouTubeFour Hands
Open on YouTube ↗Slide the omelette onto a plate and garnish with chopped parsley before serving.
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