With Timestamps
Smoked Salmon Omelette
Easy
A fluffy, golden omelette packed with smoky salmon, tender asparagus, and melted cheese for a quick and satisfying meal.
Reference video
Opens directly on YouTube. The video is not GoChop content.
Omelette with salmon and green asparagus / Four Hands
Video by Four Hands
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
8
STEP 1 OF 8
Chop Parsley and Shred Salmon
USES
Smoked Salmon, shredded finely (200 gram)·Parsley (Fresh), finely chopped (as needed)
Chop parsley finely, then shred smoked salmon into small pieces using two forks.
Go to YouTube · 0:14STEP 2 OF 8
Cut the Asparagus
USES
Asparagus, cut into chunks (400 gram)
Cut asparagus into small chunks, discarding the tough lower ends.
Go to YouTube · 0:35STEP 3 OF 8
Mix the Eggs
USES
Egg, whisked well (4 whole)·Mustard (0.67 tablespoon)·Black Pepper, to taste (as needed)·Cream (as needed)
Crack eggs into a bowl, add cream, mustard, and black pepper, then whisk well.
Go to YouTube · 1:00STEP 4 OF 8
Cook the Asparagus
USES
Butter (Unsalted) (60 gram)·Olive Oil (as needed)
Heat olive oil in a pan and cook asparagus for a couple of minutes.
Go to YouTube · 1:35STEP 5 OF 8
Add Eggs and Salmon
Quickly pour in the egg mixture and add shredded salmon before the omelette sets.
Go to YouTube · 1:43STEP 6 OF 8
Top with Cheese
USES
Shredded Cheese, freshly grated (as needed)
Grate cheese generously over the top of the omelette.
Go to YouTube · 2:06STEP 7 OF 8
Cover and Finish Cooking
Close the lid and cook on low to medium heat for about 2–3 minutes.
Go to YouTube · 2:08STEP 8 OF 8
Plate and Garnish
Slide the omelette onto a plate and garnish with chopped parsley before serving.
Go to YouTube · 2:20Did this recipe work for you?
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