Smoked Salmon Pasta
Easy
A silky, restaurant-quality creamy smoked salmon pasta that comes together in minutes with simple, flavourful ingredients.
Cooking Steps
10
STEP 1 OF 10
Sauté the salmon
USES
Smoked Salmon, briefly sautéed (200 gram)·Cooking Oil (1 tablespoon)
YouTubeTasty Time Recipes
Open on YouTube ↗Heat oil in a pan and sauté the smoked salmon for about 2 minutes.
STEP 2 OF 10
Set salmon aside
YouTubeTasty Time Recipes
Open on YouTube ↗Transfer the cooked salmon to a plate and set aside.
STEP 3 OF 10
Prep the shallot
USES
Shallot, finely chopped (1 clove)
YouTubeTasty Time Recipes
Open on YouTube ↗Peel and finely chop the shallot.
STEP 4 OF 10
Add butter and shallot
USES
Butter (Unsalted) (15 gram)
YouTubeTasty Time Recipes
Open on YouTube ↗Melt butter in the same pan, then add the shallot and sauté until soft.
STEP 5 OF 10
Pour in cream
USES
Cream (200 ml)
YouTubeTasty Time Recipes
Open on YouTube ↗Add heavy cream to the pan and stir to combine with the shallot.
STEP 6 OF 10
Season the sauce
USES
Black Pepper (0 as needed)
YouTubeTasty Time Recipes
Open on YouTube ↗Season the cream sauce with black pepper and stir well.
STEP 7 OF 10
Chop the dill
USES
Dill (Fresh), finely chopped (0 as needed)
YouTubeTasty Time Recipes
Open on YouTube ↗Finely chop fresh dill and add it to the sauce.
STEP 8 OF 10
Boil the pasta
USES
Fettuccine, salted water (200 gram)
YouTubeTasty Time Recipes
Open on YouTube ↗Add fettuccine to a pot of salted boiling water and cook for 6 minutes.
STEP 9 OF 10
Return salmon to sauce
YouTubeTasty Time Recipes
Open on YouTube ↗Add the reserved salmon back into the cream sauce and stir gently.
STEP 10 OF 10
Toss pasta in sauce
YouTubeTasty Time Recipes
Open on YouTube ↗Add the cooked fettuccine directly into the sauce and toss to coat evenly.
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