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Smooth Sweet Potato Puree
Easy
Silky smooth sweet potato puree with warm cinnamon, honey, and butter makes a wonderfully simple and comforting side dish.
How to Make Cinnamon Honey Butter Mashed Sweet Potatoes
Video by
The Stay At Home Chef
โถ YouTube
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Ingredients
โ
4
+
Cooking Steps
10
STEP 1 OF 10
Peel the Sweet Potatoes
USES
Sweet Potato, peeled, cubed
(1500 gram)
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Peel all the sweet potatoes, choosing ones with orange flesh inside.
STEP 2 OF 10
Dice into Small Pieces
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Cut the peeled sweet potatoes into small, even cubes so they cook faster.
STEP 3 OF 10
Transfer to Pot
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Place all the diced sweet potatoes into a large pot.
STEP 4 OF 10
Cover with Water
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Pour in enough water to just cover the tops of the sweet potatoes.
STEP 5 OF 10
Boil then Simmer
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Bring the pot to a boil on high heat, then reduce heat and simmer for about 15 minutes until very tender.
STEP 6 OF 10
Drain the Potatoes
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Drain the cooked sweet potatoes well and pour them into a large mixing bowl.
STEP 7 OF 10
Add Butter and Milk
USES
Butter (Salted)
(110 gram)
ยท
Fresh Milk
(80 ml)
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The Stay At Home Chef
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Add butter and milk to the hot sweet potatoes in the mixing bowl.
STEP 8 OF 10
Add Cinnamon and Honey
USES
Honey
(4 tablespoon)
ยท
Ground Cinnamon
(0.5 teaspoon)
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Add ground cinnamon and honey into the bowl with the other ingredients.
STEP 9 OF 10
Mash Until Smooth
USES
Salt, optional
(0.5 teaspoon)
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Mash everything together with a potato masher, or use a hand mixer for an extra smooth result.
STEP 10 OF 10
Serve and Enjoy
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Transfer the finished smooth sweet potato puree to a serving bowl and serve hot.
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