Snow Fungus Sweet Soup
Easy
A nourishing and refreshing Chinese sweet soup made with silky snow fungus, sweet pear, and rock sugar.
Cooking Steps
10
STEP 1 OF 10
Soak Snow Fungus
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Open on YouTube ↗Submerge dried snow fungus in clean water and soak for 3 to 4 hours.
STEP 2 OF 10
Break Apart Fungus
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗Tear the soaked snow fungus into smaller pieces by hand.
STEP 3 OF 10
Trim Hard Roots
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗Use scissors to cut away the tough yellow root from each piece.
STEP 4 OF 10
Rinse Clean
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗Wash the fungus pieces thoroughly under running water to remove all impurities.
STEP 5 OF 10
Boil Then Simmer
USES
Snow Ear Fungus, soaked, torn (2 piece)·Water (1280 ml)
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗Add fungus and water to the pot, bring to a boil, then simmer on low heat for 90 minutes.
STEP 6 OF 10
Stir to Release Gel
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Open on YouTube ↗Open the lid and stir continuously in one direction for about 30 seconds.
STEP 7 OF 10
Add Dates and Sugar
USES
Red Date, rinsed (16 clove)·Rock Sugar (80 gram)
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗Add red dates and rock sugar, then cover and continue simmering for 30 minutes.
STEP 8 OF 10
Prepare the Pear
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Open on YouTube ↗Peel and core the pear, then cut it into small chunks.
STEP 9 OF 10
Add Pear and Wolfberries
USES
Pear, peeled, diced (1 piece)·Goji Berry, rinsed (8 gram)
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗In the last 5 minutes, add the pear chunks and rinsed wolfberries to the pot.
STEP 10 OF 10
Finish Cooking
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗Simmer for a final 5 minutes until the sweet soup is fully cooked and ready to serve.
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