Spinach Salmon Lasagna
Med
A rich and satisfying layered lasagna filled with flaked salmon, wilted spinach, creamy béchamel sauce, and melted cheese.
Recette Lasagnes Saumon Epinards
Video byMaxiRecettes
Cooking Steps
11
STEP 1 OF 11
Cook Salmon and Spinach
USES
Spinach (Local), sautéed (400 gram)·Salmon Steak (Fresh), flaked (270 gram)·Olive Oil (0 as needed)
YouTubeMaxiRecettes
Open on YouTube ↗Heat olive oil in a pan and cook the salmon and spinach together for several minutes.
STEP 2 OF 11
Flake and Mix
USES
Garlic, minced (0 as needed)
YouTubeMaxiRecettes
Open on YouTube ↗Break the cooked salmon into flakes, mix with the spinach, and add garlic to boost flavour.
STEP 3 OF 11
Grease the Dish
YouTubeMaxiRecettes
Open on YouTube ↗Brush the baking dish with a little oil to prevent sticking.
STEP 4 OF 11
Spread First Béchamel Layer
USES
Béchamel Sauce, spread between layers (44 tablespoon)
YouTubeMaxiRecettes
Open on YouTube ↗Spread a thin layer of béchamel sauce across the bottom of the dish.
STEP 5 OF 11
Lay Lasagna Sheets
USES
Lasagne Sheets, uncooked, layered (330 gram)
YouTubeMaxiRecettes
Open on YouTube ↗Place lasagna sheets over the béchamel, then cover with another layer of béchamel.
STEP 6 OF 11
Add Spinach Layer
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Open on YouTube ↗Spread the cooked spinach evenly over the béchamel-covered pasta sheets.
STEP 7 OF 11
Add Salmon Layer
YouTubeMaxiRecettes
Open on YouTube ↗Distribute the flaked salmon evenly on top of the spinach.
STEP 8 OF 11
Add Cheese and Repeat
USES
Shredded Cheese, sprinkled on top (0 as needed)
YouTubeMaxiRecettes
Open on YouTube ↗Sprinkle grated cheese, then repeat the layering process until all ingredients are used.
STEP 9 OF 11
Preheat the Oven
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Open on YouTube ↗Preheat the oven to 200°C for about 10 minutes before baking.
STEP 10 OF 11
Bake the Lasagna
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Open on YouTube ↗Bake in the oven for 20 to 30 minutes, checking until the top is golden brown.
STEP 11 OF 11
Rest Before Serving
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Open on YouTube ↗Remove from oven, test with a knife for doneness, and let it rest for 15 to 20 minutes.
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