With Timestamps
Spinach Salmon Lasagna
Med
A rich and satisfying layered lasagna filled with flaked salmon, wilted spinach, creamy béchamel sauce, and melted cheese.
Reference video
Opens directly on YouTube. The video is not GoChop content.
Recette Lasagnes Saumon Epinards
Video by MaxiRecettes
Watch on YouTube
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Cooking Steps
11
STEP 1 OF 11
Cook Salmon and Spinach
USES
Spinach (Local), sautéed (400 gram)·Salmon Steak (Fresh), flaked (270 gram)·Olive Oil (as needed)
Heat olive oil in a pan and cook the salmon and spinach together for several minutes.
Go to YouTube · 1:34STEP 2 OF 11
Flake and Mix
USES
Garlic, minced (as needed)
Break the cooked salmon into flakes, mix with the spinach, and add garlic to boost flavour.
Go to YouTube · 1:51STEP 3 OF 11
Grease the Dish
Brush the baking dish with a little oil to prevent sticking.
Go to YouTube · 2:10STEP 4 OF 11
Spread First Béchamel Layer
USES
Béchamel Sauce, spread between layers (44 tablespoon)
Spread a thin layer of béchamel sauce across the bottom of the dish.
Go to YouTube · 2:20STEP 5 OF 11
Lay Lasagna Sheets
USES
Lasagne Sheets, uncooked, layered (330 gram)
Place lasagna sheets over the béchamel, then cover with another layer of béchamel.
Go to YouTube · 2:36STEP 6 OF 11
Add Spinach Layer
Spread the cooked spinach evenly over the béchamel-covered pasta sheets.
Go to YouTube · 3:12STEP 7 OF 11
Add Salmon Layer
Distribute the flaked salmon evenly on top of the spinach.
Go to YouTube · 3:31STEP 8 OF 11
Add Cheese and Repeat
USES
Shredded Cheese, sprinkled on top (as needed)
Sprinkle grated cheese, then repeat the layering process until all ingredients are used.
Go to YouTube · 3:55STEP 9 OF 11
Preheat the Oven
Preheat the oven to 200°C for about 10 minutes before baking.
Go to YouTube · 4:16STEP 10 OF 11
Bake the Lasagna
Bake in the oven for 20 to 30 minutes, checking until the top is golden brown.
Go to YouTube · 4:28STEP 11 OF 11
Rest Before Serving
Remove from oven, test with a knife for doneness, and let it rest for 15 to 20 minutes.
Go to YouTube · 4:49Did this recipe work for you?
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