With Timestamps

Spring Rolls

Hard

Crispy golden spring rolls filled with seasoned minced pork and vegetables, wrapped in bean curd sheets and deep-fried to perfection.

Reference video

Opens directly on YouTube. The video is not GoChop content.

中式腐皮春卷Chinese Style Pork Spring Roll

Video by Let's Cook

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 9

Combine Filling Ingredients

USES

Minced Pork (Normal) (500 gram)·Yam Bean, peeled, grated (200 gram)·Western Carrot, peeled, grated (1 stick)·Spring Onion, finely chopped (2 bunch)

Add shredded yam bean, carrot, and chopped scallion into the minced pork.

Go to YouTube · 0:03

STEP 2 OF 9

Season the Filling

USES

Five-Spice Powder (0.5 teaspoon)·White Pepper (0.5 teaspoon)·Salt (0.5 teaspoon)·Sesame Oil (0.5 tablespoon)·Fish Sauce (0.5 tablespoon)·Oyster Sauce (0.5 tablespoon)

Add five spice powder, white pepper, salt, sesame oil, fish sauce, and oyster sauce.

Go to YouTube · 0:11

STEP 3 OF 9

Mix Filling Evenly

Stir all ingredients and seasonings together until thoroughly combined.

Go to YouTube · 0:36

STEP 4 OF 9

Fill the Bean Curd Sheet

USES

Tofu Skin, cut into 8-12 pieces (30 gram)

Place a portion of the filling onto a prepared bean curd sheet.

Go to YouTube · 0:49

STEP 5 OF 9

Roll Up Tightly

Press the filling firmly and roll the bean curd sheet up neatly into a spring roll.

Go to YouTube · 1:06

STEP 6 OF 9

Prepare the Batter

USES

Rice Flour, mixed into batter (160 gram)·Wheat Flour, mixed into batter (240 gram)

Combine wheat flour and rice flour in a bowl.

Go to YouTube · 1:28

STEP 7 OF 9

Add Water to Batter

USES

Water, for batter (960 ml)

Pour water into the flour mixture and stir until smooth and evenly mixed.

Go to YouTube · 1:35

STEP 8 OF 9

Coat Rolls in Batter

Dip each spring roll into the batter, coating it evenly on all sides.

Go to YouTube · 2:00

STEP 9 OF 9

Deep-Fry Until Golden

Lower spring rolls into hot oil and fry until golden brown and cooked through.

Go to YouTube · 2:04

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