Spring Rolls
Hard
Crispy golden spring rolls filled with seasoned minced pork and vegetables, wrapped in bean curd sheets and deep-fried to perfection.
Cooking Steps
9
STEP 1 OF 9
Combine Filling Ingredients
USES
Minced Pork (Normal) (500 gram)·Yam Bean, peeled, grated (200 gram)·Western Carrot, peeled, grated (1 stick)·Spring Onion, finely chopped (2 bunch)
YouTubeLet's Cook
Open on YouTube ↗Add shredded yam bean, carrot, and chopped scallion into the minced pork.
STEP 2 OF 9
Season the Filling
USES
Five-Spice Powder (0.5 teaspoon)·White Pepper (0.5 teaspoon)·Salt (0.5 teaspoon)·Sesame Oil (0.5 tablespoon)·Fish Sauce (0.5 tablespoon)·Oyster Sauce (0.5 tablespoon)
YouTubeLet's Cook
Open on YouTube ↗Add five spice powder, white pepper, salt, sesame oil, fish sauce, and oyster sauce.
STEP 3 OF 9
Mix Filling Evenly
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Open on YouTube ↗Stir all ingredients and seasonings together until thoroughly combined.
STEP 4 OF 9
Fill the Bean Curd Sheet
USES
Tofu Skin, cut into 8-12 pieces (30 gram)
YouTubeLet's Cook
Open on YouTube ↗Place a portion of the filling onto a prepared bean curd sheet.
STEP 5 OF 9
Roll Up Tightly
YouTubeLet's Cook
Open on YouTube ↗Press the filling firmly and roll the bean curd sheet up neatly into a spring roll.
STEP 6 OF 9
Prepare the Batter
USES
Rice Flour, mixed into batter (160 gram)·Wheat Flour, mixed into batter (240 gram)
YouTubeLet's Cook
Open on YouTube ↗Combine wheat flour and rice flour in a bowl.
STEP 7 OF 9
Add Water to Batter
USES
Water, for batter (960 ml)
YouTubeLet's Cook
Open on YouTube ↗Pour water into the flour mixture and stir until smooth and evenly mixed.
STEP 8 OF 9
Coat Rolls in Batter
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Open on YouTube ↗Dip each spring roll into the batter, coating it evenly on all sides.
STEP 9 OF 9
Deep-Fry Until Golden
YouTubeLet's Cook
Open on YouTube ↗Lower spring rolls into hot oil and fry until golden brown and cooked through.
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