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Steamed Baby Abalone
Easy
Tender baby abalone steamed with fragrant dried tangerine peel and garlic, finished with a sizzling drizzle of abalone sauce.
鮑魚怎麼煮|陳皮蒸鮑魚|Steamed abalone with dried tangerine peel|Steamed abalone recipe (with English recipes )
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Ingredients
−
4
+
Cooking Steps
9
STEP 1 OF 9
Score the Abalone
USES
Abalone, scored, cleaned
(8 whole)
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Make shallow cuts across the surface of each cleaned abalone for better flavour absorption.
STEP 2 OF 9
Soak Dried Tangerine Peel
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Soak the dried tangerine peel strips in hot water for about 5 seconds, then drain.
STEP 3 OF 9
Layer Peel on Abalone
USES
Dried Tangerine Peel, soaked, softened
(2 slice)
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Spread the softened tangerine peel evenly over the top of the abalone.
STEP 4 OF 9
Add Minced Garlic
USES
Garlic, finely minced
(8 clove)
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Spread minced garlic evenly over the abalone and tangerine peel layer.
STEP 5 OF 9
Steam the Abalone
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Place abalone into the steamer once water is boiling, cover and steam on high heat for 15 minutes.
STEP 6 OF 9
Continue Steaming Uncovered
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Remove the lid and continue steaming on high heat for 1 more minute.
STEP 7 OF 9
Garnish with Toppings
USES
Spring Onion, finely shredded
(0 as needed)
·
Red Hot Pepper, thinly sliced
(0 as needed)
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Scatter shredded spring onion and sliced red chilli over the steamed abalone.
STEP 8 OF 9
Heat Oil and Sauce
USES
Abalone Sauce, mixed with water
(4 tablespoon)
·
Water
(0 as needed)
·
Cooking Oil
(4 tablespoon)
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In a small pot, combine oil with abalone sauce and water, then bring to a boil while stirring.
STEP 9 OF 9
Drizzle Over Abalone
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Immediately pour the hot oil and sauce mixture over the abalone to release the aromas.
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