Steamed Beef Patty Tangerine Peel
Easy
A classic Hong Kong home-style steamed beef patty infused with tangy dried tangerine peel and juicy water chestnuts.
【陳皮牛肉餅】如何令蒸牛肉餅嫩滑多汁的秘訣分享！【香港美食 by Alexis】
Video by香港美食 by Alexis
Cooking Steps
11
STEP 1 OF 11
Peel Water Chestnuts
USES
Water Chestnuts, peeled, chopped (90 gram)
YouTube香港美食 by Alexis
Open on YouTube ↗Peel the water chestnuts, then chop them into small pieces.
STEP 2 OF 11
Season the Beef
USES
Minced Beef, chilled beforehand (350 gram)·White Sugar (0.5 tablespoon)·Oyster Sauce (1 tablespoon)·Cornstarch (6 teaspoon)
YouTube香港美食 by Alexis
Open on YouTube ↗Add sugar, oyster sauce, and cornstarch to the chilled ground beef.
STEP 3 OF 11
Add Aromatics
USES
Dried Tangerine Peel, finely chopped (0.5 slice)
YouTube香港美食 by Alexis
Open on YouTube ↗Mix in the chopped water chestnuts and finely chopped dried tangerine peel.
STEP 4 OF 11
Stir in Chicken Broth
USES
Clear Chicken Broth, added gradually (60 ml)
YouTube香港美食 by Alexis
Open on YouTube ↗Gradually add chicken broth in batches, stirring thoroughly each time.
STEP 5 OF 11
Pound the Mixture
YouTube香港美食 by Alexis
Open on YouTube ↗Slap and pound the beef mixture several times to develop a springy texture.
STEP 6 OF 11
Steam the Patty
YouTube香港美食 by Alexis
Open on YouTube ↗Once water is boiling, place patty in steamer and steam on high heat for 10 minutes.
STEP 7 OF 11
Rest in Steamer
YouTube香港美食 by Alexis
Open on YouTube ↗Turn off heat and leave the patty to rest in the covered steamer for 2–3 minutes.
STEP 8 OF 11
Collect Beef Juices
YouTube香港美食 by Alexis
Open on YouTube ↗Carefully pour out the collected juices from the steamed beef patty into a small pot.
STEP 9 OF 11
Make the Sauce
USES
Clear Chicken Broth, (for sauce) mixed in (45 ml)·Light Soy Sauce, (for sauce) mixed in (2 tablespoon)·Dark Soy Sauce, (for sauce) mixed in (1 tablespoon)
YouTube香港美食 by Alexis
Open on YouTube ↗Add chicken broth, soy sauce, and dark soy sauce to the juices and mix well.
STEP 10 OF 11
Boil the Sauce
YouTube香港美食 by Alexis
Open on YouTube ↗Bring the sauce to a boil, then pour it over the steamed beef patty.
STEP 11 OF 11
Garnish and Serve
USES
Spring Onion, finely chopped (0 as needed)·Fresh Coriander, garnish (0 as needed)
YouTube香港美食 by Alexis
Open on YouTube ↗Top the finished patty with chopped spring onions and fresh coriander before serving.
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