With Timestamps

Steamed Beef Patty Tangerine Peel

Name: Steamed Beef Patty Tangerine Peel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 350 gram Minced Beef (chilled beforehand); 90 gram Water Chestnuts (peeled, chopped); 0.5 slice Dried Tangerine Peel (finely chopped); 60 ml Clear Chicken Broth (added gradually); 0.5 tablespoon White Sugar; 1 tablespoon Oyster Sauce; 6 teaspoon Cornstarch; as needed Spring Onion (finely chopped); as needed Fresh Coriander (garnish); 45 ml Clear Chicken Broth ((for sauce) mixed in); 2 tablespoon Light Soy Sauce ((for sauce) mixed in); 1 tablespoon Dark Soy Sauce ((for sauce) mixed in)

Easy

A classic Hong Kong home-style steamed beef patty infused with tangy dried tangerine peel and juicy water chestnuts.

Reference video

Opens directly on YouTube. The video is not GoChop content.

【陳皮牛肉餅】如何令蒸牛肉餅嫩滑多汁的秘訣分享！【香港美食 by Alexis】

Video by 香港美食 by Alexis

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 11

Peel Water Chestnuts

USES

Water Chestnuts, peeled, chopped (90 gram)

Peel the water chestnuts, then chop them into small pieces.

Go to YouTube · 1:09

STEP 2 OF 11

Season the Beef

USES

Minced Beef, chilled beforehand (350 gram)·White Sugar (0.5 tablespoon)·Oyster Sauce (1 tablespoon)·Cornstarch (6 teaspoon)

Add sugar, oyster sauce, and cornstarch to the chilled ground beef.

Go to YouTube · 1:14

STEP 3 OF 11

Add Aromatics

USES

Dried Tangerine Peel, finely chopped (0.5 slice)

Mix in the chopped water chestnuts and finely chopped dried tangerine peel.

Go to YouTube · 1:27

STEP 4 OF 11

Stir in Chicken Broth

USES

Clear Chicken Broth, added gradually (60 ml)

Gradually add chicken broth in batches, stirring thoroughly each time.

Go to YouTube · 1:36

STEP 5 OF 11

Pound the Mixture

Slap and pound the beef mixture several times to develop a springy texture.

Go to YouTube · 1:53

STEP 6 OF 11

Steam the Patty

Once water is boiling, place patty in steamer and steam on high heat for 10 minutes.

Go to YouTube · 2:09

STEP 7 OF 11

Rest in Steamer

Turn off heat and leave the patty to rest in the covered steamer for 2–3 minutes.

Go to YouTube · 2:17

STEP 8 OF 11

Collect Beef Juices

Carefully pour out the collected juices from the steamed beef patty into a small pot.

Go to YouTube · 2:18

STEP 9 OF 11

Make the Sauce

USES

Clear Chicken Broth, (for sauce) mixed in (45 ml)·Light Soy Sauce, (for sauce) mixed in (2 tablespoon)·Dark Soy Sauce, (for sauce) mixed in (1 tablespoon)

Add chicken broth, soy sauce, and dark soy sauce to the juices and mix well.

Go to YouTube · 2:22

STEP 10 OF 11

Boil the Sauce

Bring the sauce to a boil, then pour it over the steamed beef patty.

Go to YouTube · 2:36

STEP 11 OF 11

Garnish and Serve

USES

Spring Onion, finely chopped (as needed)·Fresh Coriander, garnish (as needed)

Top the finished patty with chopped spring onions and fresh coriander before serving.

Go to YouTube · 2:43

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