Steamed Chicken Lily Fungus
Easy
Tender marinated chicken drumsticks steamed to perfection with fragrant lily buds, silky fungus, and sweet red dates.
Cooking Steps
7
STEP 1 OF 7
Soak Dried Ingredients
USES
Red Date, soaked, halved (5 clove)·Lily Flower, soaked, chopped (15 gram)·Cloud Ear Fungus, soaked, chopped (10 gram)
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Open on YouTube ↗Place dates, orange daylily, and fungus in separate bowls of water and soak for 30 minutes.
STEP 2 OF 7
Chop Soaked Ingredients
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Open on YouTube ↗Cut the soaked fungus, orange daylily, and dates into smaller pieces.
STEP 3 OF 7
Slice the Ginger
USES
Ginger, finely sliced (0 as needed)
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Open on YouTube ↗Finely slice the ginger root into thin strips.
STEP 4 OF 7
Marinate the Chicken
USES
Boneless Chicken Thigh, cut into pieces (480 gram)·White Sugar, (for marinade) (0 as needed)·Salt, (for marinade) (0 as needed)·Sesame Oil, (for marinade) (0 as needed)·White Pepper, (for marinade) (0 as needed)·Maggi Seasoning Sauce, (for marinade) (0 as needed)·Light Soy Sauce, (for marinade) (0 as needed)·Shaoxing Wine, (for marinade) (0 as needed)·Cornstarch, (for marinade) (0 as needed)
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Open on YouTube ↗Season chicken with sugar, salt, white pepper, soy sauce, sesame oil, cooking wine, Maggi seasoning, and cornstarch. Mix well and rest for 20 minutes.
STEP 5 OF 7
Assemble the Dish
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Open on YouTube ↗Lay marinated chicken on a plate, then place all chopped ingredients and ginger on top.
STEP 6 OF 7
Steam the Chicken
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Open on YouTube ↗Place plate onto a steamer rack over boiling water and steam for 15 minutes.
STEP 7 OF 7
Finish and Rest
USES
Light Soy Sauce, (for sauce) drizzle over (0 as needed)
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Open on YouTube ↗Drizzle soy sauce over the chicken, turn off the heat, and let the dish rest in the wok for 2 minutes.
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