Steamed Chicken with Mushrooms
Easy
Tender, silky chicken steamed with fragrant mushrooms in a classic Hong Kong-style dish that's incredibly simple to make at home.
Cooking Steps
9
STEP 1 OF 9
Blanch the Mushrooms
USES
Shiitake Mushroom (Fresh), blanched 30 seconds (56 gram)
YouTube簡單哥
Open on YouTube ↗Drop fresh mushrooms into boiling water and blanch for about 30 seconds, then remove and drain.
STEP 2 OF 9
Add Aromatics to Chicken
USES
Chicken Leg, chopped, bone-in (640 gram)·Garlic, minced (4 clove)·Spring Onion, chopped (2 bunch)
YouTube簡單哥
Open on YouTube ↗Pour the chicken into a bowl and add garlic and spring onion.
STEP 3 OF 9
Season the Chicken
USES
Light Soy Sauce (1.5 tablespoon)·White Pepper, to taste (0 as needed)·Salt, to taste (0 as needed)·White Sugar (1 tablespoon)
YouTube簡單哥
Open on YouTube ↗Add soy sauce, sugar, salt, and white pepper to the chicken and mix.
STEP 4 OF 9
Add Sesame Oil and Starch
USES
Sesame Oil (0.33 tablespoon)·Cornstarch, mixed in marinade (6 teaspoon)
YouTube簡單哥
Open on YouTube ↗Add a little sesame oil and cornstarch to the chicken mixture.
STEP 5 OF 9
Add Oyster Sauce
USES
Oyster Sauce (1.5 tablespoon)
YouTube簡單哥
Open on YouTube ↗Pour in oyster sauce, then mix everything together thoroughly by hand.
STEP 6 OF 9
Mix in Mushrooms
YouTube簡單哥
Open on YouTube ↗Add the blanched mushrooms back into the chicken and mix well together.
STEP 7 OF 9
Arrange on Plate
YouTube簡單哥
Open on YouTube ↗Transfer the chicken and mushrooms onto a steaming plate and spread them out evenly.
STEP 8 OF 9
Steam the Dish
YouTube簡單哥
Open on YouTube ↗Place the plate into a steamer over boiling water, cover, and steam for about 15 minutes.
STEP 9 OF 9
Garnish and Serve
USES
Spring Onion, (for sauce) finely chopped (0 as needed)
YouTube簡單哥
Open on YouTube ↗Sprinkle chopped spring onion on top and serve immediately.
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