With Timestamps
Steamed Chicken with Mushrooms
Easy
Tender, silky chicken steamed with fragrant mushrooms in a classic Hong Kong-style dish that's incredibly simple to make at home.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【香菇蒸滑雞】菇鮮肉香！成為舌尖上的眷戀！
Video by 簡單哥
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
9
STEP 1 OF 9
Blanch the Mushrooms
USES
Shiitake Mushroom (Fresh), blanched 30 seconds (56 gram)
Drop fresh mushrooms into boiling water and blanch for about 30 seconds, then remove and drain.
Go to YouTube · 1:14STEP 2 OF 9
Add Aromatics to Chicken
USES
Chicken Leg, chopped, bone-in (640 gram)·Garlic, minced (4 clove)·Spring Onion, chopped (2 bunch)
Pour the chicken into a bowl and add garlic and spring onion.
Go to YouTube · 1:47STEP 3 OF 9
Season the Chicken
USES
Light Soy Sauce (1.5 tablespoon)·White Pepper, to taste (as needed)·Salt, to taste (as needed)·White Sugar (1 tablespoon)
Add soy sauce, sugar, salt, and white pepper to the chicken and mix.
Go to YouTube · 1:53STEP 4 OF 9
Add Sesame Oil and Starch
USES
Sesame Oil (0.33 tablespoon)·Cornstarch, mixed in marinade (6 teaspoon)
Add a little sesame oil and cornstarch to the chicken mixture.
Go to YouTube · 2:05STEP 5 OF 9
Add Oyster Sauce
USES
Oyster Sauce (1.5 tablespoon)
Pour in oyster sauce, then mix everything together thoroughly by hand.
Go to YouTube · 2:15STEP 6 OF 9
Mix in Mushrooms
Add the blanched mushrooms back into the chicken and mix well together.
Go to YouTube · 2:36STEP 7 OF 9
Arrange on Plate
Transfer the chicken and mushrooms onto a steaming plate and spread them out evenly.
Go to YouTube · 2:41STEP 8 OF 9
Steam the Dish
Place the plate into a steamer over boiling water, cover, and steam for about 15 minutes.
Go to YouTube · 3:00STEP 9 OF 9
Garnish and Serve
USES
Spring Onion, (for sauce) finely chopped (as needed)
Sprinkle chopped spring onion on top and serve immediately.
Go to YouTube · 3:33Did this recipe work for you?
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