Steamed Egg with Pork Patty
Easy
A comforting Chinese classic of silky steamed egg blended with savoury minced pork, simple to make and delicious over rice.
【Eng Sub】肉碎蒸蛋 Steamed Eggs with Minced Pork | 零失敗 简单煮法 蒸肉饼
Video byJanet Channel 家庭料理
Cooking Steps
10
STEP 1 OF 10
Cut the Pork
USES
Minced Pork (Normal), finely minced (200 gram)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Clean the pork and cut it into small pieces.
STEP 2 OF 10
Mince the Pork
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Chop and mince the pork finely for a better texture.
STEP 3 OF 10
Add Eggs
USES
Egg, beaten in (3 whole)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Pour the eggs directly into the minced pork.
STEP 4 OF 10
Season the Mixture
USES
Salt (0.5 teaspoon)·Light Soy Sauce (0.25 tablespoon)·White Pepper (as needed)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Add salt, soy sauce, and white pepper powder to the mixture.
STEP 5 OF 10
Mix Everything Together
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Stir and mix everything thoroughly until well combined.
STEP 6 OF 10
Transfer to Plate
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Pour the mixture into a shallow steaming plate.
STEP 7 OF 10
Boil the Steamer
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Pour water into the steamer and bring it to a boil.
STEP 8 OF 10
Place Dish in Steamer
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Set the plate onto the steamer over boiling water.
STEP 9 OF 10
Steam on High Heat
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Steam over high heat for about 10 minutes until pork changes colour.
STEP 10 OF 10
Test If Cooked
YouTubeJanet Channel 家庭料理
Open on YouTube ↗Insert a chopstick into the pork — it should come out clean when fully cooked.
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