With Timestamps
Steamed Egg with Pork Patty
Easy
A comforting Chinese classic of silky steamed egg blended with savoury minced pork, simple to make and delicious over rice.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【Eng Sub】肉碎蒸蛋 Steamed Eggs with Minced Pork | 零失敗 简单煮法 蒸肉饼
Video by Janet Channel 家庭料理
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Cut the Pork
USES
Minced Pork (Normal), finely minced (200 gram)
Clean the pork and cut it into small pieces.
Go to YouTube · 0:13STEP 3 OF 10
Add Eggs
USES
Egg, beaten in (3 whole)
Pour the eggs directly into the minced pork.
Go to YouTube · 1:08STEP 4 OF 10
Season the Mixture
USES
Salt (0.5 teaspoon)·Light Soy Sauce (0.25 tablespoon)·White Pepper (as needed)
Add salt, soy sauce, and white pepper powder to the mixture.
Go to YouTube · 1:18STEP 5 OF 10
Mix Everything Together
Stir and mix everything thoroughly until well combined.
Go to YouTube · 1:28STEP 8 OF 10
Place Dish in Steamer
Set the plate onto the steamer over boiling water.
Go to YouTube · 1:56STEP 9 OF 10
Steam on High Heat
Steam over high heat for about 10 minutes until pork changes colour.
Go to YouTube · 2:01STEP 10 OF 10
Test If Cooked
Insert a chopstick into the pork — it should come out clean when fully cooked.
Go to YouTube · 2:21Did this recipe work for you?
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