With Timestamps
Steamed Eggplant with Preserved Mustard
Easy
Tender layers of eggplant topped with fragrant stir-fried preserved mustard, steamed to perfection and finished with sesame oil.
Reference video
Opens directly on YouTube. The video is not GoChop content.
ASAP | 傳承奶奶秘方食譜 - 梅菜千層茄子 (素食之選)
Video by Ada養心殿
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Cooking Steps
10
STEP 1 OF 10
Soak Preserved Mustard
USES
Preserved Mustard Greens, soaked, squeezed dry (50 gram)
Soak the preserved mustard in water for 20 minutes, then squeeze out all excess water.
Go to YouTube · 0:44STEP 2 OF 10
Chop the Mustard
Finely chop the soaked and drained preserved mustard into small pieces.
Go to YouTube · 0:51STEP 3 OF 10
Mix with Shaoxing Wine
USES
Shaoxing Wine (1 tablespoon)
Add Shaoxing wine to the chopped mustard and mix well to remove any dry preserved smell.
Go to YouTube · 1:35STEP 4 OF 10
Stir-fry Garlic and Mustard
USES
Garlic, finely minced (6 clove)·White Sugar (0.33 tablespoon)
Heat oil in the pot, add minced garlic and fry until fragrant, then add the preserved mustard and stir-fry briefly.
Go to YouTube · 2:08STEP 5 OF 10
Slice the Eggplant
Cut the eggplant into thirds, then slice each piece, cutting halfway through the middle to help it cook faster.
Go to YouTube · 2:50STEP 6 OF 10
Layer Eggplant and Mustard
USES
Eggplant, sliced in thirds (1 stick)
Arrange eggplant slices on the bottom of the pot, then layer the stir-fried preserved mustard on top.
Go to YouTube · 3:16STEP 7 OF 10
Add Water and Boil
USES
Water (150 ml)
Pour water into the bottom of the pot, cover and bring to a boil on high heat.
Go to YouTube · 3:33STEP 8 OF 10
Simmer Until Cooked
Reduce to medium heat and simmer for about 15 minutes until the eggplant is fully tender.
Go to YouTube · 3:38STEP 9 OF 10
Add Toppings
USES
Hot Chilli, finely chopped (1 stick)·Spring Onion, finely chopped (as needed)·Sesame Oil, finishing drizzle (1 tablespoon)
Scatter spring onions and chilli over the top, then drizzle with sesame oil.
Go to YouTube · 3:49STEP 10 OF 10
Steam Briefly to Finish
Cover the pot and let everything steam together for a few minutes until the spring onions are just wilted.
Go to YouTube · 4:09Did this recipe work for you?
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