Steamed Fish Paste Tofu
Easy
A silky, comforting steamed dish combining fish paste and tofu, perfect for a quick and nutritious meal.
Cooking Steps
7
STEP 1 OF 7
Dice the sausage
USES
Chinese Sausage, finely diced (2 stick)
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Open on YouTube ↗Finely dice the Chinese sausage into small pieces.
STEP 2 OF 7
Mash tofu with fish paste
USES
Wrapped Soft Tofu, roughly mashed (2 chunk)·Mud Carp (250 gram)
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Open on YouTube ↗Add fish paste to the tofu and roughly mash together until combined.
STEP 3 OF 7
Season the mixture
USES
Light Soy Sauce (2 tablespoon)·White Pepper (0.5 teaspoon)
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Open on YouTube ↗Add white pepper and soy sauce, then stir well to combine.
STEP 4 OF 7
Add diced sausage
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Open on YouTube ↗Add the diced Chinese sausage and stir to combine evenly.
STEP 5 OF 7
Spread onto plate
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Open on YouTube ↗Pour the mixture onto a steaming plate and spread it out evenly.
STEP 6 OF 7
Steam the dish
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Open on YouTube ↗Steam over medium-high heat for 8 minutes until fully cooked.
STEP 7 OF 7
Garnish and serve
USES
Sesame Oil, drizzle over top (0.67 tablespoon)·Spring Onion, curled, garnish (0 as needed)
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Open on YouTube ↗Drizzle shallot oil or sesame oil over the top and garnish with spring onion.
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