Steamed Garlic Prawns

Name: Steamed Garlic Prawns
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 520 gram Tiger Prawn (butterflied, deveined); 10 clove Garlic (finely minced); 50 gram Bean Thread Noodles (pre-soaked); 1 stick Hot Chilli (finely chopped); 1 bunch Spring Onion (finely sliced); 1.5 tablespoon Thick Soy Sauce; 20 ml Water; 0.5 tablespoon White Sugar; as needed Salt; as needed White Pepper; 1.5 tablespoon Light Soy Sauce; 1 tablespoon Oyster Sauce; 2 tablespoon Cooking Oil (heat until smoking)

Easy

Plump prawns steamed over silky glass noodles and drenched in a fragrant, savory garlic sauce that fills the whole kitchen with irresistible aroma.

吮指美食【蒜蓉蝦】蒜香濃郁，鮮甜美味！

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Cooking Steps

STEP 1 OF 9

Heat Oil

USES

Cooking Oil, heat until smoking (2 tablespoon)

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Heat the pan with oil until it smokes and is very hot.

STEP 2 OF 9

Sizzle Garlic and Chilli

USES

Garlic, finely minced (10 clove)·Hot Chilli, finely chopped (1 stick)

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Place minced garlic and chilli into a bowl, then pour the hot oil over them.

STEP 3 OF 9

Mix Garlic Sauce

USES

Thick Soy Sauce (1.5 tablespoon)·Water (20 ml)·White Sugar (0.5 tablespoon)·Salt (0 as needed)·White Pepper (0 as needed)·Light Soy Sauce (1.5 tablespoon)·Oyster Sauce (1 tablespoon)

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Stir well, then add soy sauce, oyster sauce, water, sugar, salt, and white pepper.

STEP 4 OF 9