With Timestamps

Steamed Garlic Vermicelli Baby Cabbage

Name: Steamed Garlic Vermicelli Baby Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 stick Hot Chilli (finely chopped); as needed Spring Onion (finely chopped); 1 tablespoon Light Soy Sauce ((for sauce)); 1 tablespoon Oyster Sauce ((for sauce)); 0.3333 tablespoon White Sugar ((for sauce)); 1 teaspoon Chicken Powder ((for sauce)); 0.5 teaspoon Salt ((for sauce)); 90 ml Water ((for sauce)); as needed Cooking Oil; 50 gram Bean Thread Noodles (soaked until soft); 250 gram Wa Wa Choi (halved lengthwise); 6 clove Garlic (minced)

Med

Tender baby cabbage layered with silky vermicelli and fragrant garlic sauce, steamed to perfection for a light yet satisfying dish.

Reference video

Opens directly on YouTube. The video is not GoChop content.

蒜蓉粉絲蒸娃娃菜色香味俱全，比吃肉還過癮！Steamed Garlic Vermicelli and Baby Cabbage

Video by 一客時光 YiKE Kitchen

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 10

Soak the Vermicelli

USES

Bean Thread Noodles, soaked until soft (50 gram)

Place vermicelli in water and soak until softened.

Go to YouTube · 0:10

STEP 2 OF 10

Prepare the Cabbage

USES

Wa Wa Choi, halved lengthwise (250 gram)

Cut the baby cabbage and arrange it on a steaming plate.

Go to YouTube · 0:21

STEP 3 OF 10

Chop Garlic and Chilli

Mince the garlic and chilli peppers finely.

Go to YouTube · 0:33

STEP 4 OF 10

Fry Garlic Mixture

USES

Hot Chilli, finely chopped (1 stick)·Cooking Oil (as needed)·Garlic, minced (6 clove)

Heat peanut oil in a pan and fry garlic and chilli until fragrant.

Go to YouTube · 0:58

STEP 5 OF 10

Make the Sauce

USES

Light Soy Sauce, (for sauce) (1 tablespoon)·Oyster Sauce, (for sauce) (1 tablespoon)·White Sugar, (for sauce) (0.33 tablespoon)·Chicken Powder, (for sauce) (1 teaspoon)·Salt, (for sauce) (0.5 teaspoon)·Water, (for sauce) (90 ml)

Add light soy sauce, oyster sauce, sugar, chicken powder, salt, and water to the pan.

Go to YouTube · 1:10

STEP 6 OF 10