Steamed Garlic Vermicelli Baby Cabbage
Med
Tender baby cabbage layered with silky vermicelli and fragrant garlic sauce, steamed to perfection for a light yet satisfying dish.
Cooking Steps
10
STEP 1 OF 10
Soak the Vermicelli
USES
Bean Thread Noodles, soaked until soft (50 gram)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Place vermicelli in water and soak until softened.
STEP 2 OF 10
Prepare the Cabbage
USES
Wa Wa Choi, halved lengthwise (250 gram)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Cut the baby cabbage and arrange it on a steaming plate.
STEP 3 OF 10
Chop Garlic and Chilli
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Mince the garlic and chilli peppers finely.
STEP 4 OF 10
Fry Garlic Mixture
USES
Hot Chilli, finely chopped (1 stick)·Cooking Oil (0 as needed)·Garlic, minced (6 clove)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Heat peanut oil in a pan and fry garlic and chilli until fragrant.
STEP 5 OF 10
Make the Sauce
USES
Light Soy Sauce, (for sauce) (1 tablespoon)·Oyster Sauce, (for sauce) (1 tablespoon)·White Sugar, (for sauce) (0.33 tablespoon)·Chicken Powder, (for sauce) (1 teaspoon)·Salt, (for sauce) (0.5 teaspoon)·Water, (for sauce) (90 ml)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Add light soy sauce, oyster sauce, sugar, chicken powder, salt, and water to the pan.
STEP 6 OF 10
Simmer the Sauce
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Bring the sauce to a boil and simmer for about 30 seconds, then turn off the heat.
STEP 7 OF 10
Cut and Place Vermicelli
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Cut soaked vermicelli into shorter pieces and spread over the cabbage.
STEP 8 OF 10
Pour the Sauce
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Evenly pour the cooked garlic sauce over the vermicelli and cabbage.
STEP 9 OF 10
Steam the Dish
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Wait for the water to boil, then place the dish in the steamer and steam for 20 minutes.
STEP 10 OF 10
Garnish and Serve
USES
Spring Onion, finely chopped (0 as needed)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗Sprinkle chopped green onions over the finished dish and serve immediately.
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