Steamed Pork Patty Preserved Mustard
Easy
A classic Cantonese home-style dish of tender steamed pork patty paired with earthy preserved mustard greens and mushrooms.
Cooking Steps
11
STEP 1 OF 11
Soak the Preserved Mustard
USES
Preserved Mustard Greens, soaked, diced (0 as needed)
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Open on YouTube ↗Soak preserved mustard greens in water for 8–10 minutes to remove excess salt and grit.
STEP 2 OF 11
Rinse and Drain Mustard
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Open on YouTube ↗Scrub and rinse the mustard greens thoroughly, then squeeze out all the water and set aside.
STEP 3 OF 11
Chop the Pork
USES
Pork Belly, coarsely minced (400 gram)
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Open on YouTube ↗Cut pork into small pieces, then mince by chopping back and forth until coarsely ground with some texture.
STEP 4 OF 11
Dice the Vegetables
USES
Dried Shiitake, soaked, finely diced (2 clove)
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Open on YouTube ↗Finely chop the preserved mustard greens, soaked mushrooms, and ginger into small pieces.
STEP 5 OF 11
Season the Pork
USES
Light Soy Sauce (1 tablespoon)·Oyster Sauce (0.33 tablespoon)·Salt (1 teaspoon)·White Sugar (0.5 tablespoon)·Shaoxing Wine (1 tablespoon)·Cornstarch (2 teaspoon)·White Pepper (0.5 teaspoon)·Dark Soy Sauce, for colour (0 as needed)·Water (60 ml)
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Open on YouTube ↗Add water, soy sauce, cornstarch, white pepper, oyster sauce, cooking wine, salt, and dark soy sauce to the pork.
STEP 6 OF 11
Mix and Tenderise
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Open on YouTube ↗Stir the pork in one direction until well combined, then throw the mixture against the bowl to firm the texture.
STEP 7 OF 11
Add Vegetables and Oil
USES
Cooking Oil (0.5 tablespoon)
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Open on YouTube ↗Mix in the chopped mustard greens and mushrooms, then stir in peanut oil until combined.
STEP 8 OF 11
Shape the Patty
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Open on YouTube ↗Spread the pork mixture onto a plate, keeping the centre thinner and the edges slightly thicker.
STEP 9 OF 11
Top with Ginger
USES
Ginger, shredded (0 as needed)
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Open on YouTube ↗Lay shredded ginger evenly over the surface of the patty before steaming.
STEP 10 OF 11
Steam the Patty
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Open on YouTube ↗Place the patty into a steamer once water is boiling, then steam on medium-high heat for 8 minutes.
STEP 11 OF 11
Garnish and Serve
USES
Spring Onion, finely chopped (0 as needed)
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Open on YouTube ↗Remove the patty from the steamer and immediately scatter chopped spring onions on top before serving.
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