With Timestamps
Steamed Pork Patty Salted Egg
Easy
A comforting Taiwanese classic featuring juicy steamed pork patty topped with rich, golden salted egg yolks.
Reference video
Opens directly on YouTube. The video is not GoChop content.
《一鍋搞定真簡單#鹹蛋蒸肉餅》懷念阿嬤手藝的好滋味，大家一定要試做看看喲！
Video by 吳秉承 承味饌廚房
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Combine pork and aromatics
USES
Minced Pork (Normal), 70/30 fat ratio (300 gram)·Onion, finely minced (0.2 piece)·Spring Onion, finely chopped (2 bunch)
Add chopped spring onion and minced onion into the ground pork.
Go to YouTube · 0:47STEP 2 OF 10
Season the pork
USES
White Pepper (1 teaspoon)·White Sugar (0.5 tablespoon)·Light Soy Sauce (1 tablespoon)·Salt (1 teaspoon)
Add salt, sugar, pepper, and soy sauce to the pork mixture.
Go to YouTube · 0:55STEP 3 OF 10
Add water and mix
USES
Water (50 ml)
Pour water into the pork and mix thoroughly until well combined.
Go to YouTube · 1:07STEP 4 OF 10
Mix in cornstarch
USES
Cornstarch (6 teaspoon)
Add cornstarch and mix until fully combined with the meat.
Go to YouTube · 1:19STEP 5 OF 10
Stir in sesame oil
USES
Sesame Oil (1 tablespoon)
Drizzle sesame oil into the mixture and stir to combine.
Go to YouTube · 1:40STEP 6 OF 10
Fill bowls with pork
Evenly distribute the pork mixture into individual small bowls.
Go to YouTube · 1:50STEP 7 OF 10
Press and hollow centre
Press the meat down and create a small hollow in the centre.
Go to YouTube · 2:01STEP 8 OF 10
Place salted egg yolk
USES
Salted Egg Yolk, frozen, uncooked (5 whole)
Place one salted egg yolk into the hollow and press it halfway into the meat.
Go to YouTube · 2:04STEP 9 OF 10
Steam the patties
Place bowls in steamer, cover, and steam for about 15 minutes once steam rises.
Go to YouTube · 2:12STEP 10 OF 10
Check if cooked
Lift the lid and insert chopsticks to check the patty is cooked through.
Go to YouTube · 2:30Did this recipe work for you?
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