Steamed Pork Patty Salted Egg
Easy
A comforting Taiwanese classic featuring juicy steamed pork patty topped with rich, golden salted egg yolks.
Cooking Steps
10
STEP 1 OF 10
Combine pork and aromatics
USES
Minced Pork (Normal), 70/30 fat ratio (300 gram)·Onion, finely minced (0.2 piece)·Spring Onion, finely chopped (2 bunch)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Add chopped spring onion and minced onion into the ground pork.
STEP 2 OF 10
Season the pork
USES
White Pepper (1 teaspoon)·White Sugar (0.5 tablespoon)·Light Soy Sauce (1 tablespoon)·Salt (1 teaspoon)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Add salt, sugar, pepper, and soy sauce to the pork mixture.
STEP 3 OF 10
Add water and mix
USES
Water (50 ml)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Pour water into the pork and mix thoroughly until well combined.
STEP 4 OF 10
Mix in cornstarch
USES
Cornstarch (6 teaspoon)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Add cornstarch and mix until fully combined with the meat.
STEP 5 OF 10
Stir in sesame oil
USES
Sesame Oil (1 tablespoon)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Drizzle sesame oil into the mixture and stir to combine.
STEP 6 OF 10
Fill bowls with pork
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Evenly distribute the pork mixture into individual small bowls.
STEP 7 OF 10
Press and hollow centre
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Press the meat down and create a small hollow in the centre.
STEP 8 OF 10
Place salted egg yolk
USES
Salted Egg Yolk, frozen, uncooked (5 whole)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Place one salted egg yolk into the hollow and press it halfway into the meat.
STEP 9 OF 10
Steam the patties
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Place bowls in steamer, cover, and steam for about 15 minutes once steam rises.
STEP 10 OF 10
Check if cooked
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Lift the lid and insert chopsticks to check the patty is cooked through.
Did this recipe work for you?
Tastes good?
Easy to follow?