With Timestamps
Steamed Pork Patty Squid Water Chestnut
Easy
A classic Cantonese home-style steamed pork patty packed with chewy squid, crunchy water chestnuts, and fragrant mushrooms.
Reference video
Opens directly on YouTube. The video is not GoChop content.
如何煮: 魷魚馬蹄蒸肉餅 HOW TO COOK: Steamed Meatloaf with Squid and Water chestnut
Video by 阿KING廚房 AhKing Kitchen
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Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Soak Squid and Mushrooms
Soak dried squid and mushrooms separately in clean water until softened.
Go to YouTube · 0:32STEP 2 OF 11
Clean and Cut Squid
Remove skin, eyes, and cartilage from squid, then dice into small pieces.
Go to YouTube · 1:06STEP 3 OF 11
Prepare Mushrooms and Water Chestnuts
Trim mushroom stems and dice mushrooms, then chop water chestnuts into small pieces.
Go to YouTube · 1:06STEP 4 OF 11
Season the Pork
USES
Minced Pork (Normal), mix vigorously (400 gram)·Light Soy Sauce, (for marinade) (2 tablespoon)·Oyster Sauce, (for marinade) (1 tablespoon)·White Pepper, (for marinade) (as needed)
Mix pork with light soy sauce, oyster sauce, and a pinch of pepper until combined.
Go to YouTube · 1:15STEP 5 OF 11
Add Squid, Mushrooms and Ginger
USES
Dried Squid, soaked, diced (75 gram)·Dried Shiitake, soaked, diced (5 clove)·Ginger, juiced (1.5 slice)·Mirin (1 tablespoon)
Stir in diced squid, mushrooms, ginger juice, and mirin into the pork mixture.
Go to YouTube · 1:33STEP 6 OF 11
Make Cornflour Mixture
USES
Cornstarch, mixed with water (4 teaspoon)
Combine cornflour with the reserved squid soaking water and stir until smooth.
Go to YouTube · 1:59STEP 7 OF 11
Mix Until Sticky
Gradually add cornflour mixture to the meat in batches, stirring vigorously until sticky.
Go to YouTube · 2:12STEP 8 OF 11
Fold In Remaining Ingredients
USES
Water Chestnuts, roughly chopped (60 gram)·Sesame Oil, finishing touch (1 tablespoon)
Add water chestnuts and sesame oil, then mix gently to combine.
Go to YouTube · 2:34STEP 9 OF 11
Prepare the Steaming Plate
USES
Cooking Oil, grease tray (as needed)
Grease a steaming plate, spread the pork mixture evenly, then poke small holes on the surface.
Go to YouTube · 2:49STEP 10 OF 11
Cover and Steam
Cover the plate with cling wrap and steam over water for about 20 minutes.
Go to YouTube · 3:18STEP 11 OF 11
Season and Garnish
USES
Spring Onion, chopped garnish (as needed)
Taste the cooked patty, add a little soy sauce if needed, then top with chopped spring onions.
Go to YouTube · 3:38Did this recipe work for you?
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