Steamed Pork Ribs Black Bean

Name: Steamed Pork Ribs Black Bean
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 530 gram Pork Ribs (rinsed, drained dry); 4.5 slice Ginger (finely minced); 3 clove Garlic (finely minced); 1 tablespoon Fermented Black Beans (finely chopped); 0.5 stick Red Hot Pepper (finely chopped); as needed Spring Onion (finely chopped); 0.5 tablespoon White Sugar ((for marinade)); 1.5 tablespoon Thick Soy Sauce ((for marinade)); 1.5 tablespoon Light Soy Sauce ((for marinade)); 1.5 tablespoon Fish Sauce ((for marinade)); 2.5 tablespoon Rice Wine ((for marinade)); 2.5 tablespoon Tapioca Starch ((for marinade) coat evenly); 1.3333333333333333 tablespoon Sesame Oil ((for marinade) finish)

Easy

Tender, juicy pork ribs steamed with fragrant black beans, garlic, and ginger in this classic Hong Kong favourite.

超簡單的【豆豉蒸排骨】只要用蒸的就能完成超美味的港式名菜 / 莊師傅的廚房

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Cooking Steps

STEP 1 OF 11

Rinse Ribs Thoroughly

USES

Pork Ribs, rinsed, drained dry (530 gram)

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Place ribs in a basin, add water, and scrub to remove blood and odour. Repeat three times.

STEP 2 OF 11

Soak Ribs

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Submerge rinsed ribs in clean water and soak for 15 minutes to keep meat juicy.

STEP 3 OF 11

Drain Ribs Dry

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Lift ribs out and squeeze firmly with your hands to remove as much water as possible.

STEP 4 OF 11

Prepare Aromatics

USES

Ginger, finely minced (4.5 slice)·Garlic, finely minced (3 clove)·Fermented Black Beans, finely chopped (1 tablespoon)·Red Hot Pepper, finely chopped (0.5 stick)

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Crush then finely mince the garlic and ginger. Chop the chilli and black beans into small pieces.

STEP 5 OF 11

Mix Marinade

USES

White Sugar, (for marinade) (0.5 tablespoon)·Thick Soy Sauce, (for marinade) (1.5 tablespoon)·Light Soy Sauce, (for marinade) (1.5 tablespoon)·Fish Sauce, (for marinade) (1.5 tablespoon)·Rice Wine, (for marinade) (2.5 tablespoon)

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Combine sugar, soy paste, soy sauce, fish sauce, and rice wine together in a bowl.

STEP 6 OF 11