Steamed Pork Ribs Black Bean
Easy
Tender, juicy pork ribs steamed with fragrant black beans, garlic, and ginger in this classic Hong Kong favourite.
Cooking Steps
11
STEP 1 OF 11
Rinse Ribs Thoroughly
USES
Pork Ribs, rinsed, drained dry (530 gram)
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Open on YouTube ↗Place ribs in a basin, add water, and scrub to remove blood and odour. Repeat three times.
STEP 2 OF 11
Soak Ribs
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Open on YouTube ↗Submerge rinsed ribs in clean water and soak for 15 minutes to keep meat juicy.
STEP 3 OF 11
Drain Ribs Dry
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Open on YouTube ↗Lift ribs out and squeeze firmly with your hands to remove as much water as possible.
STEP 4 OF 11
Prepare Aromatics
USES
Ginger, finely minced (4.5 slice)·Garlic, finely minced (3 clove)·Fermented Black Beans, finely chopped (1 tablespoon)·Red Hot Pepper, finely chopped (0.5 stick)
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Open on YouTube ↗Crush then finely mince the garlic and ginger. Chop the chilli and black beans into small pieces.
STEP 5 OF 11
Mix Marinade
USES
White Sugar, (for marinade) (0.5 tablespoon)·Thick Soy Sauce, (for marinade) (1.5 tablespoon)·Light Soy Sauce, (for marinade) (1.5 tablespoon)·Fish Sauce, (for marinade) (1.5 tablespoon)·Rice Wine, (for marinade) (2.5 tablespoon)
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Open on YouTube ↗Combine sugar, soy paste, soy sauce, fish sauce, and rice wine together in a bowl.
STEP 6 OF 11
Coat Ribs in Marinade
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Open on YouTube ↗Add ribs to the marinade and mix well, then add the minced garlic, ginger, chilli, and black beans. Mix again.
STEP 7 OF 11
Add Starch and Oil
USES
Tapioca Starch, (for marinade) coat evenly (2.5 tablespoon)·Sesame Oil, (for marinade) finish (1.3 tablespoon)
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Open on YouTube ↗Add cornstarch and mix thoroughly, then add sesame oil and mix again to seal in juices.
STEP 8 OF 11
Marinate Overnight
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Open on YouTube ↗Cover bowl with cling wrap and refrigerate to marinate for one full day.
STEP 9 OF 11
Arrange Ribs for Steaming
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Open on YouTube ↗Spread marinated ribs evenly on a plate ready for steaming.
STEP 10 OF 11
Steam Ribs
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Open on YouTube ↗Bring a pot of water to a boil, place ribs inside, cover, and steam on high heat for 15 minutes.
STEP 11 OF 11
Garnish and Serve
USES
Spring Onion, finely chopped (as needed)
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Open on YouTube ↗Remove lid, take out the plate, and sprinkle spring onions on top before serving.
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