STEP 1 OF 9
Season the Ribs
USESPork Spare Ribs, chopped into pieces (400 gram)·Light Soy Sauce, (for marinade) (0.67 tablespoon)·Shaoxing Wine, (for marinade) (2 tablespoon)·Sesame Oil, (for marinade) (0.67 tablespoon)·Cornstarch, (for marinade) (2 teaspoon)·White Sugar, (for marinade) (0.5 tablespoon)·Chicken Powder, (for marinade) (2 teaspoon)·Salt, (for marinade) (2 teaspoon)·White Pepper, (for marinade) to taste (as needed)
Add soy sauce, Shaoxing wine, sesame oil, cornstarch, sugar, chicken powder, salt and pepper to ribs.
Go to YouTube · 0:32STEP 2 OF 9
Mix the Marinade
Stir all the seasoning ingredients thoroughly into the ribs until evenly coated.
Go to YouTube · 0:52STEP 3 OF 9
Wrap and Refrigerate
Wrap the seasoned ribs in cling film and refrigerate for at least 30 minutes.
Go to YouTube · 1:01STEP 4 OF 9
Mash the Plums
USESSalted Sour Plums, mashed, pit removed (4 clove)
Use a fork to crush the pickled plums, then remove and discard the pits.
Go to YouTube · 1:14STEP 5 OF 9
Mix Plum Sauce
USESSweet Flour Sauce, mix with plum (4 tablespoon)
Add sweet bean sauce to the mashed plums and stir until well combined.
Go to YouTube · 1:29STEP 6 OF 9
Prepare the Chili
USESHot Chilli, seeds removed, shredded (0.2 stick)
Slice the chili open, remove the seeds, then cut into thin shreds.
Go to YouTube · 1:37STEP 7 OF 9
Combine Ribs and Sauce
Remove ribs from the fridge, add the plum and bean sauce mixture and chili, then mix well.
Go to YouTube · 1:58STEP 8 OF 9
Steam the Ribs
Once water is boiling, steam the ribs over water for 15 minutes.
Go to YouTube · 2:38STEP 9 OF 9
Thicken the Sauce
If the sauce is too thin, pour it out and stir in cornstarch slurry to thicken.
Go to YouTube · 3:15