Steamed Pork Ribs Pumpkin
Easy
Tender pork ribs steamed over sweet pumpkin, infused with fragrant black bean and garlic for a melt-off-the-bone treat.
Cooking Steps
10
STEP 1 OF 10
Rinse and Soak Ribs
USES
Pork Ribs, chopped, soaked (400 gram)·White Vinegar, for soaking (0.5 tablespoon)
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Open on YouTube ↗Rinse ribs under running water, then soak in water with a splash of white vinegar for 10 minutes.
STEP 2 OF 10
Prepare Aromatics
USES
Garlic, minced (2 clove)·Ginger, finely minced (1.3 slice)·Spring Onion, whites for marinade (1 bunch)·Hot Chilli, sliced (0.5 stick)
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Open on YouTube ↗Mince garlic and ginger, chop spring onions separating white and green parts, and add chilli if desired.
STEP 3 OF 10
Bloom Black Beans
USES
Fermented Black Beans, bloom in hot oil (0.5 tablespoon)·Cooking Oil, pour hot (1 tablespoon)
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Open on YouTube ↗Add black beans to the aromatics, then pour hot oil over the mixture and stir to release the fragrance.
STEP 4 OF 10
Season the Marinade
USES
Salt (0.5 teaspoon)·White Sugar (0.5 tablespoon)·White Pepper (0.5 teaspoon)·Light Soy Sauce, (for marinade) (0.5 tablespoon)·Oyster Sauce, (for marinade) (0.5 tablespoon)
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Open on YouTube ↗Add soy sauce, oyster sauce, salt, sugar, and white pepper to the bowl, then mix everything well.
STEP 5 OF 10
Drain and Rinse Ribs
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Open on YouTube ↗Remove ribs from soaking water, rinse thoroughly under running water to remove vinegar, then drain well.
STEP 6 OF 10
Marinate the Ribs
USES
Potato Starch, coat ribs (0.5 teaspoon)
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Open on YouTube ↗Pour marinade over ribs, mix well, add a small amount of starch, then refrigerate covered for 30 minutes.
STEP 7 OF 10
Prepare the Pumpkin
USES
Pumpkin, halved, seeded (1200 gram)
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Open on YouTube ↗Halve the pumpkin, scoop out the seeds, and cut into thick pieces so they hold their shape when steamed.
STEP 8 OF 10
Assemble the Dish
YouTube美味薇薇安
Open on YouTube ↗Lay pumpkin pieces flat on a steaming plate, then spread the marinated ribs evenly on top.
STEP 9 OF 10
Steam Until Tender
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Open on YouTube ↗Steam over high heat for at least 20 minutes, or up to 30 minutes for larger rib pieces.
STEP 10 OF 10
Garnish and Serve
YouTube美味薇薇安
Open on YouTube ↗Remove from steamer, scatter chopped spring onion greens on top, and serve immediately.
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