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Steamed Pork with Shrimp Paste
Easy
Tender pork belly steamed with fragrant shrimp paste and ginger, a simple and appetising dish that pairs perfectly with rice.
Reference video
Opens directly on YouTube. The video is not GoChop content.
蘇媽食譜 | 蝦醬蒸豬肉 | 快手惹味開胃 | Steamed Pork Belly with Shrimp Sauce | Udang Saus Babi Kukus | EN & INDO cc
Video by
蘇媽日常 So Ma So Good
Watch on YouTube
Video rights belong to the original creator and YouTube.
🥕
Ingredients
−
4
+
Cooking Steps
10
STEP 1 OF 10
Slice the Pork Belly
USES
Pork Belly, sliced
(400 gram)
Cut pork belly into even slices and arrange them flat on a plate.
Go to YouTube · 1:35
STEP 2 OF 10
Prepare the Ginger
Scrape ginger peel, flatten with knife, then chop finely to release flavour.
Go to YouTube · 1:51
STEP 3 OF 10
Season with Spices
USES
White Pepper
(as needed)
·
Cooking Oil
(0.33 tablespoon)
Add white pepper and a little oil over the pork slices.
Go to YouTube · 2:28
STEP 4 OF 10
Add Cooking Wine and Sugar
USES
White Sugar
(1 tablespoon)
·
Shaoxing Wine
(0.5 tablespoon)
Pour in cooking wine, then add sugar to balance the saltiness of the shrimp paste.
Go to YouTube · 2:39
STEP 5 OF 10
Add Starch and Shrimp Paste
USES
Cornstarch
(3 teaspoon)
·
Shrimp Paste
(1 tablespoon)
Sprinkle in starch, then add shrimp paste — do not add too much as it is very salty.
Go to YouTube · 2:56
STEP 6 OF 10
Add Water and Mix
USES
Water
(15 ml)
Add a little water to loosen the mixture, then mix everything together thoroughly.
Go to YouTube · 3:19
STEP 7 OF 10
Combine Ginger with Pork
USES
Ginger, flattened, chopped
(as needed)
Add chopped ginger to the pork, mix well, and flatten the ingredients evenly on the plate.
Go to YouTube · 3:31
STEP 8 OF 10
Steam the Pork
Place dish into a pot of boiling water, cover, and steam on medium heat for 5 minutes.
Go to YouTube · 3:59
STEP 9 OF 10
Rest After Steaming
Turn off the heat and let the pork rest briefly before opening the lid.
Go to YouTube · 4:18
STEP 10 OF 10
Garnish and Serve
USES
Spring Onion, finely chopped
(as needed)
Sprinkle chopped green onion over the cooked pork and serve immediately.
Go to YouTube · 4:50
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