With Timestamps
Steamed Turbot Fish
Easy
A beautifully simple steamed turbot that preserves the fish's natural freshness, finished with fragrant hot oil and savory soy sauce.
Reference video
Opens directly on YouTube. The video is not GoChop content.
清蒸多寶魚 │ 蒸魚做法 │ Steamed Turbot │ Preparing Turbot │ Eng Sub 【深深廚房】
Video by 深深廚房Che Shen's Küche
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Cooking Steps
10
STEP 1 OF 10
Cut Spring Onions
USES
Spring Onion, cut into strips (3 bunch)
Slice the spring onions lengthwise into thin strips.
Go to YouTube · 0:26STEP 2 OF 10
Slice the Ginger
USES
Ginger, thinly sliced (9 slice)
Cut the ginger into thin, even slices.
Go to YouTube · 0:46STEP 3 OF 10
Season the Fish
USES
Turbot, whole, cleaned (1 stick)·Salt (as needed)·White Pepper (as needed)
Sprinkle salt and pepper evenly over the fish.
Go to YouTube · 0:55STEP 4 OF 10
Add Ginger to Fish
Lay the ginger slices on top of the seasoned fish.
Go to YouTube · 1:21STEP 5 OF 10
Steam the Fish
Place the fish in the steamer once the water is boiling and steam for 10 minutes.
Go to YouTube · 1:32STEP 6 OF 10
Remove Excess Sauce
Carefully pour away about half of the liquid from the steamed fish plate.
Go to YouTube · 1:54STEP 7 OF 10
Heat the Oil
USES
Cooking Oil, heat until hot (3 tablespoon)
Heat oil in a pan until it is very hot.
Go to YouTube · 2:08STEP 8 OF 10
Add Spring Onions
Place the spring onion strips on top of the steamed fish.
Go to YouTube · 2:14STEP 9 OF 10
Pour Hot Oil
Pour the hot oil directly over the spring onions and fish.
Go to YouTube · 2:22STEP 10 OF 10
Add Soy Sauce
USES
Gluten-Free Soy Sauce, drizzle to finish (3 tablespoon)
Drizzle seafood soy sauce around and over the fish to finish.
Go to YouTube · 2:33Did this recipe work for you?
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