Steamed Turbot Fish
Easy
A beautifully simple steamed turbot that preserves the fish's natural freshness, finished with fragrant hot oil and savory soy sauce.
清蒸多寶魚 │ 蒸魚做法 │ Steamed Turbot │ Preparing Turbot │ Eng Sub 【深深廚房】
Video by深深廚房Che Shen's Küche
Cooking Steps
10
STEP 1 OF 10
Cut Spring Onions
USES
Spring Onion, cut into strips (3 bunch)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Slice the spring onions lengthwise into thin strips.
STEP 2 OF 10
Slice the Ginger
USES
Ginger, thinly sliced (9 slice)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Cut the ginger into thin, even slices.
STEP 3 OF 10
Season the Fish
USES
Turbot, whole, cleaned (1 stick)·Salt (0 as needed)·White Pepper (0 as needed)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Sprinkle salt and pepper evenly over the fish.
STEP 4 OF 10
Add Ginger to Fish
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Lay the ginger slices on top of the seasoned fish.
STEP 5 OF 10
Steam the Fish
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Place the fish in the steamer once the water is boiling and steam for 10 minutes.
STEP 6 OF 10
Remove Excess Sauce
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Carefully pour away about half of the liquid from the steamed fish plate.
STEP 7 OF 10
Heat the Oil
USES
Cooking Oil, heat until hot (3 tablespoon)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Heat oil in a pan until it is very hot.
STEP 8 OF 10
Add Spring Onions
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Place the spring onion strips on top of the steamed fish.
STEP 9 OF 10
Pour Hot Oil
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Pour the hot oil directly over the spring onions and fish.
STEP 10 OF 10
Add Soy Sauce
USES
Gluten-Free Soy Sauce, drizzle to finish (3 tablespoon)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Drizzle seafood soy sauce around and over the fish to finish.
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