With Timestamps
Steamed Yellow Croaker
Easy
Tender steamed yellow croaker infused with fragrant garlic and black bean sauce, finished with a sizzling hot oil pour.
Reference video
Opens directly on YouTube. The video is not GoChop content.
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Video by 珍味廚房
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Cooking Steps
11
STEP 1 OF 11
Clean and Dry Fish
USES
Yellow Croaker, scales removed (1 stick)
Scrape off all scales thoroughly, especially around fins and head, then rinse clean.
Go to YouTube · 0:43STEP 2 OF 11
Pat Fish Dry
Use kitchen paper to absorb all moisture from inside and outside the fish.
Go to YouTube · 1:13STEP 3 OF 11
Soak the Black Beans
USES
Fermented Black Beans, soaked, drained (2 tablespoon)
Soak black beans briefly in clean water to remove excess salt and release aroma.
Go to YouTube · 1:36STEP 4 OF 11
Mince the Garlic
USES
Garlic, finely minced (3 clove)
Smash garlic cloves flat, then chop finely into a small bowl.
Go to YouTube · 1:51STEP 5 OF 11
Mix the Sauce
USES
Light Soy Sauce, (for sauce) mix in (2 tablespoon)
Drain soaked black beans, add to garlic bowl, pour in soy sauce and stir well.
Go to YouTube · 2:05STEP 6 OF 11
Top Fish with Sauce
Spread the prepared sauce evenly over the fish — no marinating needed.
Go to YouTube · 2:22STEP 7 OF 11
Boil Water and Steam
Bring water in steamer to a full boil, then place fish dish inside and steam on high heat for 8 to 10 minutes.
Go to YouTube · 2:36STEP 8 OF 11
Slice the Spring Onion
USES
Spring Onion, finely chopped (1 bunch)
While fish steams, chop spring onion into small pieces and set aside for garnish.
Go to YouTube · 3:10STEP 9 OF 11
Remove Fish from Steamer
Turn off heat immediately, carefully remove fish plate — keep all the steaming juices.
Go to YouTube · 3:23STEP 10 OF 11
Garnish with Spring Onion
Scatter chopped spring onion evenly over the steamed fish.
Go to YouTube · 3:42STEP 11 OF 11
Pour Sizzling Hot Oil
USES
Cooking Oil, heated smoking (1.5 tablespoon)
Heat oil in a clean pan until lightly smoking, then pour immediately over the spring onion and fish.
Go to YouTube · 3:47Did this recipe work for you?
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