STEP 1 OF 10
Prepare the Garlic
USESGarlic, finely minced (2 clove)
Rinse garlic under water, peel off the skin, then mince finely.
Go to YouTube · 0:38STEP 2 OF 10
Wash the Bok Choy
USESBaby Bok Choy, blanched briefly (400 gram)
Separate bok choy leaves layer by layer, then rinse thoroughly under water.
Go to YouTube · 0:59STEP 3 OF 10
Boil the Water
USESCooking Oil, (for blanching) (0.5 tablespoon)·Salt, (for blanching) (0.5 teaspoon)
Bring a pot of water to a boil, then add salt and cooking oil.
Go to YouTube · 1:18STEP 4 OF 10
Blanch the Bok Choy
Add bok choy to the boiling water and blanch for about one minute.
Go to YouTube · 1:36STEP 5 OF 10
Plate the Bok Choy
Remove blanched bok choy from the pot and arrange neatly on a serving plate.
Go to YouTube · 1:48STEP 6 OF 10
Fry the Garlic
USESCooking Oil, (for sauce) (0.5 tablespoon)
Heat cooking oil in a wok, then fry minced garlic until fragrant.
Go to YouTube · 1:55STEP 7 OF 10
Add Water and Simmer
USESWater, (for sauce) (60 ml)
Pour in water and let it simmer over low heat.
Go to YouTube · 2:07STEP 8 OF 10
Add the Seasonings
USESSalt, (for sauce) (0.25 teaspoon)·White Sugar, (for sauce) (0.13 tablespoon)·Oyster Sauce, (for sauce) (0.5 tablespoon)·Sesame Oil, (for sauce) (0.08 tablespoon)·Rice Wine, (for sauce) (0.13 tablespoon)·Light Soy Sauce, (for sauce) (0.25 tablespoon)·White Pepper, (for sauce) (as needed)
Add oyster sauce, salt, sesame oil, cooking wine, soy sauce, sugar, and white pepper, then stir well.
Go to YouTube · 2:15STEP 9 OF 10
Thicken the Sauce
Cook the sauce over low heat until it thickens slightly.
Go to YouTube · 2:39STEP 10 OF 10
Serve the Dish
Pour the garlic oyster sauce evenly over the plated bok choy and serve.
Go to YouTube · 2:44