Stir Fried Cabbage
Easy
Tender baby bok choy drizzled with a fragrant garlic and oyster sauce makes a simple, healthy, and delicious vegetable side dish.
Cooking Steps
10
STEP 1 OF 10
Prepare the Garlic
USES
Garlic, finely minced (2 clove)
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Open on YouTube ↗Rinse garlic under water, peel off the skin, then mince finely.
STEP 2 OF 10
Wash the Bok Choy
USES
Baby Bok Choy, blanched briefly (400 gram)
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Open on YouTube ↗Separate bok choy leaves layer by layer, then rinse thoroughly under water.
STEP 3 OF 10
Boil the Water
USES
Cooking Oil, (for blanching) (0.5 tablespoon)·Salt, (for blanching) (0.5 teaspoon)
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Open on YouTube ↗Bring a pot of water to a boil, then add salt and cooking oil.
STEP 4 OF 10
Blanch the Bok Choy
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Open on YouTube ↗Add bok choy to the boiling water and blanch for about one minute.
STEP 5 OF 10
Plate the Bok Choy
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Open on YouTube ↗Remove blanched bok choy from the pot and arrange neatly on a serving plate.
STEP 6 OF 10
Fry the Garlic
USES
Cooking Oil, (for sauce) (0.5 tablespoon)
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Open on YouTube ↗Heat cooking oil in a wok, then fry minced garlic until fragrant.
STEP 7 OF 10
Add Water and Simmer
USES
Water, (for sauce) (60 ml)
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Open on YouTube ↗Pour in water and let it simmer over low heat.
STEP 8 OF 10
Add the Seasonings
USES
Salt, (for sauce) (0.25 teaspoon)·White Sugar, (for sauce) (0.13 tablespoon)·Oyster Sauce, (for sauce) (0.5 tablespoon)·Sesame Oil, (for sauce) (0.08 tablespoon)·Rice Wine, (for sauce) (0.13 tablespoon)·Light Soy Sauce, (for sauce) (0.25 tablespoon)·White Pepper, (for sauce) (0 as needed)
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Open on YouTube ↗Add oyster sauce, salt, sesame oil, cooking wine, soy sauce, sugar, and white pepper, then stir well.
STEP 9 OF 10
Thicken the Sauce
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Open on YouTube ↗Cook the sauce over low heat until it thickens slightly.
STEP 10 OF 10
Serve the Dish
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Open on YouTube ↗Pour the garlic oyster sauce evenly over the plated bok choy and serve.
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