With Timestamps

Stir Fried Cabbage

Name: Stir Fried Cabbage
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 700 gram Cabbage (tear by hand); 12 clove Garlic (flattened, sliced); 8 whole Dried Chilli (cut into pieces); 1 stick Hot Chilli (cut into pieces); 0.5 tablespoon Chilli Bean Paste; 1 tablespoon Zhenjiang Vinegar (drizzle along wok); as needed Maggi Seasoning Sauce (few drops only); 4 tablespoon Cooking Oil; 2 tablespoon Light Soy Sauce ((for sauce) mix with sugar); 0.6667 tablespoon White Sugar ((for sauce) stir to dissolve)

Easy

A quick and satisfying stir-fried cabbage dish with a delightful crispy texture and a hint of savoury, tangy flavour.

Reference video

Opens directly on YouTube. The video is not GoChop content.

爆炒椰菜｜只需 2.5元💰 10分鐘⏱ 炒椰菜又出水？鍋鍋有辦法！炒椰菜只需一個簡單技巧！又快又平又正的開胃菜【鍋鍋家常菜】

Video by 鍋鍋RORO

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 10

Prepare the Cabbage

USES

Cabbage, tear by hand (700 gram)

Cut away the hard core, lightly pound with the knife back, then tear into small pieces.

Go to YouTube · 1:54

STEP 2 OF 10

Soak the Cabbage

Soak cabbage pieces in clean water for 15 minutes, then drain well.

Go to YouTube · 2:12

STEP 3 OF 10

Prep Garlic and Chillies

USES

Garlic, flattened, sliced (12 clove)·Dried Chilli, cut into pieces (8 whole)·Hot Chilli, cut into pieces (1 stick)

Flatten and slice garlic, then chop dried chillies and fresh chillies into small pieces.

Go to YouTube · 2:17

STEP 4 OF 10

Mix the Sauce

USES

Light Soy Sauce, (for sauce) mix with sugar (2 tablespoon)·White Sugar, (for sauce) stir to dissolve (0.67 tablespoon)

Combine soy sauce and sugar in a small bowl, stir well and set aside.

Go to YouTube · 2:33

STEP 5 OF 10

First Stir-Fry Cabbage

USES

Cooking Oil (4 tablespoon)

Heat the wok on high, add oil, then stir-fry cabbage until just slightly softened.

Go to YouTube · 2:39

STEP 6 OF 10

Remove Cabbage

Remove the partially cooked cabbage from the wok and set aside.

Go to YouTube · 2:54

STEP 7 OF 10

Fry Aromatics

USES

Chilli Bean Paste (0.5 tablespoon)

Reduce to low heat, add oil, then add garlic, dried chillies, fresh chillies and bean paste until fragrant.

Go to YouTube · 2:57

STEP 8 OF 10

Return and Toss Cabbage

Return cabbage to the wok, increase to high heat and toss continuously to prevent burning.

Go to YouTube · 3:13

STEP 9 OF 10

Add Sauce

Once cabbage looks translucent and tender-crisp, pour in the prepared soy sauce and sugar mixture and toss.

Go to YouTube · 3:24

STEP 10 OF 10

Finish and Serve

USES

Zhenjiang Vinegar, drizzle along wok (1 tablespoon)·Maggi Seasoning Sauce, few drops only (as needed)

Add a few drops of seasoning soy sauce and drizzle vinegar along the wok edge, then turn off heat immediately.

Go to YouTube · 3:29

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