Stir Fried Cabbage
Easy
A quick and satisfying stir-fried cabbage dish with a delightful crispy texture and a hint of savoury, tangy flavour.
Cooking Steps
10
STEP 1 OF 10
Prepare the Cabbage
USES
Cabbage, tear by hand (700 gram)
YouTube鍋鍋RORO
Open on YouTube ↗Cut away the hard core, lightly pound with the knife back, then tear into small pieces.
STEP 2 OF 10
Soak the Cabbage
YouTube鍋鍋RORO
Open on YouTube ↗Soak cabbage pieces in clean water for 15 minutes, then drain well.
STEP 3 OF 10
Prep Garlic and Chillies
USES
Garlic, flattened, sliced (12 clove)·Dried Chilli, cut into pieces (8 whole)·Hot Chilli, cut into pieces (1 stick)
YouTube鍋鍋RORO
Open on YouTube ↗Flatten and slice garlic, then chop dried chillies and fresh chillies into small pieces.
STEP 4 OF 10
Mix the Sauce
USES
Light Soy Sauce, (for sauce) mix with sugar (2 tablespoon)·White Sugar, (for sauce) stir to dissolve (0.67 tablespoon)
YouTube鍋鍋RORO
Open on YouTube ↗Combine soy sauce and sugar in a small bowl, stir well and set aside.
STEP 5 OF 10
First Stir-Fry Cabbage
USES
Cooking Oil (4 tablespoon)
YouTube鍋鍋RORO
Open on YouTube ↗Heat the wok on high, add oil, then stir-fry cabbage until just slightly softened.
STEP 6 OF 10
Remove Cabbage
YouTube鍋鍋RORO
Open on YouTube ↗Remove the partially cooked cabbage from the wok and set aside.
STEP 7 OF 10
Fry Aromatics
USES
Chilli Bean Paste (0.5 tablespoon)
YouTube鍋鍋RORO
Open on YouTube ↗Reduce to low heat, add oil, then add garlic, dried chillies, fresh chillies and bean paste until fragrant.
STEP 8 OF 10
Return and Toss Cabbage
YouTube鍋鍋RORO
Open on YouTube ↗Return cabbage to the wok, increase to high heat and toss continuously to prevent burning.
STEP 9 OF 10
Add Sauce
YouTube鍋鍋RORO
Open on YouTube ↗Once cabbage looks translucent and tender-crisp, pour in the prepared soy sauce and sugar mixture and toss.
STEP 10 OF 10
Finish and Serve
USES
Zhenjiang Vinegar, drizzle along wok (1 tablespoon)·Maggi Seasoning Sauce, few drops only (0 as needed)
YouTube鍋鍋RORO
Open on YouTube ↗Add a few drops of seasoning soy sauce and drizzle vinegar along the wok edge, then turn off heat immediately.
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