Stir-Fried Chicken Strips Celery

Peel the celery stalks and cut them into bite-sized pieces.

Cut the chicken meat into thin strips.

Season chicken strips with salt, chicken powder, sugar, cornstarch, and Shaoxing wine. Marinate for 30 minutes.

Combine chicken powder, sugar, oyster sauce, cornstarch, and water to make the sauce.

Heat oil in a pan and fry the marinated chicken strips until fully cooked.

Add salt and oil to boiling water, then blanch the celery for one minute and drain.

Heat oil in a wok and stir-fry the ginger slices and minced garlic until fragrant.

Add the blanched celery to the wok and continue stir-frying.

Add the cooked chicken and seasoning sauce, then stir-fry everything together until well coated.