With Timestamps
Stir Fried Okra Eggs
Easy
A quick and nutritious stir-fry of tender okra and fluffy scrambled eggs, seasoned simply for a fresh, satisfying meal.
Reference video
Opens directly on YouTube. The video is not GoChop content.
厨师长教你：“秋葵炒蛋”的家常做法，清脆爽口，营养美味
Video by 美食作家王刚
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Wash the Okra
USES
Okra, blanched, sliced (400 gram)
Place okra in a bowl, add salt and water, then scrub thoroughly to remove the fine hairs.
Go to YouTube · 0:04STEP 2 OF 11
Blanch the Okra
USES
Lard (as needed)
Boil water with salt and a little lard, then add okra and blanch until just cooked through.
Go to YouTube · 0:23STEP 3 OF 11
Cool and Slice Okra
Transfer blanched okra into cold water to preserve its green colour, then slice into thin rounds.
Go to YouTube · 0:44STEP 4 OF 11
Beat the Eggs
USES
Egg, whisked (4 whole)·Salt (0.5 teaspoon)
Crack eggs into a bowl, add a pinch of salt, and whisk until fully combined.
Go to YouTube · 0:57STEP 5 OF 11
Prep the Onion
USES
Onion, thinly shredded (1 as needed)
Slice onion into thin shreds and set aside to add sweetness to the dish.
Go to YouTube · 1:07STEP 6 OF 11
Season the Wok
USES
Cooking Oil (as needed)
Heat the wok, swirl in oil to coat the surface, pour it out, then add fresh oil.
Go to YouTube · 1:16STEP 7 OF 11
Scramble the Eggs
Pour in the egg mixture and fry until golden, breaking into pieces, then remove from wok.
Go to YouTube · 1:28STEP 8 OF 11
Stir-Fry Onion and Okra
Add onion shreds and stir-fry until fragrant, then add the sliced okra and toss together.
Go to YouTube · 1:45STEP 9 OF 11
Add Soy Sauce
USES
Light Soy Sauce, around the wok (0.5 tablespoon)
Drizzle soy sauce around the edge of the wok and stir-fry briefly to build flavour.
Go to YouTube · 1:53STEP 10 OF 11
Season the Dish
USES
White Pepper (0.5 teaspoon)
Add salt and pepper to the wok and toss everything to distribute the seasoning evenly.
Go to YouTube · 2:03STEP 11 OF 11
Combine and Serve
Add the cooked eggs back into the wok, stir-fry until combined, then plate and serve.
Go to YouTube · 2:08Did this recipe work for you?
Tastes good?
Easy to follow?