Stir Fried Okra Eggs
Easy
A quick and nutritious stir-fry of tender okra and fluffy scrambled eggs, seasoned simply for a fresh, satisfying meal.
Cooking Steps
11
STEP 1 OF 11
Wash the Okra
USES
Okra, blanched, sliced (400 gram)
YouTube美食作家王刚
Open on YouTube ↗Place okra in a bowl, add salt and water, then scrub thoroughly to remove the fine hairs.
STEP 2 OF 11
Blanch the Okra
USES
Lard (0 as needed)
YouTube美食作家王刚
Open on YouTube ↗Boil water with salt and a little lard, then add okra and blanch until just cooked through.
STEP 3 OF 11
Cool and Slice Okra
YouTube美食作家王刚
Open on YouTube ↗Transfer blanched okra into cold water to preserve its green colour, then slice into thin rounds.
STEP 4 OF 11
Beat the Eggs
USES
Egg, whisked (4 whole)·Salt (0.5 teaspoon)
YouTube美食作家王刚
Open on YouTube ↗Crack eggs into a bowl, add a pinch of salt, and whisk until fully combined.
STEP 5 OF 11
Prep the Onion
USES
Onion, thinly shredded (1 as needed)
YouTube美食作家王刚
Open on YouTube ↗Slice onion into thin shreds and set aside to add sweetness to the dish.
STEP 6 OF 11
Season the Wok
USES
Cooking Oil (0 as needed)
YouTube美食作家王刚
Open on YouTube ↗Heat the wok, swirl in oil to coat the surface, pour it out, then add fresh oil.
STEP 7 OF 11
Scramble the Eggs
YouTube美食作家王刚
Open on YouTube ↗Pour in the egg mixture and fry until golden, breaking into pieces, then remove from wok.
STEP 8 OF 11
Stir-Fry Onion and Okra
YouTube美食作家王刚
Open on YouTube ↗Add onion shreds and stir-fry until fragrant, then add the sliced okra and toss together.
STEP 9 OF 11
Add Soy Sauce
USES
Light Soy Sauce, around the wok (0.5 tablespoon)
YouTube美食作家王刚
Open on YouTube ↗Drizzle soy sauce around the edge of the wok and stir-fry briefly to build flavour.
STEP 10 OF 11
Season the Dish
USES
White Pepper (0.5 teaspoon)
YouTube美食作家王刚
Open on YouTube ↗Add salt and pepper to the wok and toss everything to distribute the seasoning evenly.
STEP 11 OF 11
Combine and Serve
YouTube美食作家王刚
Open on YouTube ↗Add the cooked eggs back into the wok, stir-fry until combined, then plate and serve.
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