Stir-Fried Pork Green Pepper
Easy
Tender marinated pork strips stir-fried with fresh green chili peppers for a bold, flavourful Sichuan classic.
Shredded Pork and Green Pepper Stir Fry Recipe| 青椒炒肉丝
Video byYi's Sichuan Kitchen
Cooking Steps
10
STEP 1 OF 10
Deseed the Peppers
USES
Green Hot Pepper, deseeded, strips (4 stick)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Cut open the green chili peppers and remove all the seeds to reduce spiciness.
STEP 2 OF 10
Slice Peppers, Garlic, Ginger
USES
Ginger, thinly sliced (2.5 slice)·Garlic, thinly sliced (5 clove)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Cut the peppers into strips, then slice the garlic and ginger.
STEP 3 OF 10
Trim and Slice Pork
USES
Pork Tenderloin, thinly shredded (300 gram)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Trim the white tissue off the pork tenderloin, then slice it thinly.
STEP 4 OF 10
Cut Pork into Strips
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Stack the pork slices and cut them into thin strips.
STEP 5 OF 10
Wash and Drain Pork
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Rinse the pork strips in cold water, then squeeze out all excess water.
STEP 6 OF 10
Marinate the Pork
USES
Salt, (for marinade) (0.25 teaspoon)·White Sugar, (for marinade) pinch (0.13 tablespoon)·Cornstarch, (for marinade) mix in (3 teaspoon)·Light Soy Sauce, (for marinade) (0.5 tablespoon)·Water, (for marinade) (15 ml)·Cooking Oil, (for marinade) (1 tablespoon)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Mix the pork strips with salt, sugar, cornstarch, soy sauce, water, and oil until well combined.
STEP 7 OF 10
Heat Oil in Wok
USES
Cooking Oil (4 tablespoon)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Start the heat and add oil to the wok until hot.
STEP 8 OF 10
Stir-Fry the Pork
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Add the marinated pork and stir-fry until the colour fully changes.
STEP 9 OF 10
Add Aromatics and Peppers
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Add the ginger and garlic slices, mix well, then add the green chili pepper strips.
STEP 10 OF 10
Season and Serve
USES
Salt, (for sauce) (0.25 teaspoon)·White Sugar, (for sauce) pinch (0 as needed)·Light Soy Sauce, (for sauce) (0.5 tablespoon)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗Add salt, a pinch of sugar, and soy sauce, stir well, then serve immediately.
Did this recipe work for you?
Tastes good?
Easy to follow?