With Timestamps

Stir-Fried Pork Green Pepper

Easy

Tender marinated pork strips stir-fried with fresh green chili peppers for a bold, flavourful Sichuan classic.

Reference video

Opens directly on YouTube. The video is not GoChop content.

Shredded Pork and Green Pepper Stir Fry Recipe| 青椒炒肉丝

Video by Yi's Sichuan Kitchen

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 10

Deseed the Peppers

USES

Green Hot Pepper, deseeded, strips (4 stick)

Cut open the green chili peppers and remove all the seeds to reduce spiciness.

Go to YouTube · 0:31

STEP 2 OF 10

Slice Peppers, Garlic, Ginger

USES

Ginger, thinly sliced (2.5 slice)·Garlic, thinly sliced (5 clove)

Cut the peppers into strips, then slice the garlic and ginger.

Go to YouTube · 0:57

STEP 3 OF 10

Trim and Slice Pork

USES

Pork Tenderloin, thinly shredded (300 gram)

Trim the white tissue off the pork tenderloin, then slice it thinly.

Go to YouTube · 1:10

STEP 4 OF 10

Cut Pork into Strips

Stack the pork slices and cut them into thin strips.

Go to YouTube · 1:30

STEP 5 OF 10

Wash and Drain Pork

Rinse the pork strips in cold water, then squeeze out all excess water.

Go to YouTube · 1:45

STEP 6 OF 10

Marinate the Pork

USES

Salt, (for marinade) (0.25 teaspoon)·White Sugar, (for marinade) pinch (0.13 tablespoon)·Cornstarch, (for marinade) mix in (3 teaspoon)·Light Soy Sauce, (for marinade) (0.5 tablespoon)·Water, (for marinade) (15 ml)·Cooking Oil, (for marinade) (1 tablespoon)

Mix the pork strips with salt, sugar, cornstarch, soy sauce, water, and oil until well combined.

Go to YouTube · 2:02

STEP 7 OF 10