Stir Fried Scallops Broccoli
Easy
Tender pan-seared scallops and crisp broccoli florets tossed together in a fragrant, savory sauce with dried scallop umami.
Stir Fried Scallops with Broccoli 簡易西蘭花炒帶子 附中英文食譜
Video byCook with Kathy
Cooking Steps
11
STEP 1 OF 11
Prepare Dried Scallops
USES
Dried Scallop ("Yiu Chue"), deep-fried, shredded (10 gram)
YouTubeCook with Kathy
Open on YouTube ↗Deep fry dried scallops at medium heat until golden, then soak in water and tear into shreds.
STEP 2 OF 11
Brine the Scallops
USES
Scallop (Fresh Shell), pat dry (9 whole)·White Sugar, (for brine) dissolve (0.21 tablespoon)·Salt, (for brine) dissolve (0.5 teaspoon)·Water, (for brine) mix with salt (250 ml)
YouTubeCook with Kathy
Open on YouTube ↗Soak scallops in salt and sugar water for 15 minutes, then rinse and wipe dry.
STEP 3 OF 11
Marinate Scallops
USES
Rice Wine, (for marinade) marinate (1 tablespoon)·White Pepper, (for marinade) to taste (0 as needed)
YouTubeCook with Kathy
Open on YouTube ↗Toss scallops with wine and white pepper and leave to marinate briefly.
STEP 4 OF 11
Blanch the Broccoli
USES
Broccoli, cut small florets (1 piece)·Salt, (for braising) add to water (1 teaspoon)
YouTubeCook with Kathy
Open on YouTube ↗Blanch broccoli in salted boiling water for one minute, then scoop out.
STEP 5 OF 11
Pan-Fry Scallops
USES
Cooking Oil, for frying (3 tablespoon)
YouTubeCook with Kathy
Open on YouTube ↗Heat oil in pan and pan-fry each side of scallops on high heat for 1 to 2 minutes.
STEP 6 OF 11
Stir-Fry Aromatics
USES
Garlic, minced (1 clove)·Shallot, minced (1 clove)
YouTubeCook with Kathy
Open on YouTube ↗Heat oil, stir-fry shallots until fragrant, then add garlic and continue stir-frying.
STEP 7 OF 11
Add Broccoli and Season
USES
Salt, seasoning (0.5 teaspoon)·Rice Wine, (for sauce) stir-fry (0.5 tablespoon)·White Sugar, (for sauce) seasoning (0.21 tablespoon)
YouTubeCook with Kathy
Open on YouTube ↗Add wine, broccoli, salt, and sugar, then pour in dried scallop soaking water and stir-fry.
STEP 8 OF 11
Return Scallops to Pan
YouTubeCook with Kathy
Open on YouTube ↗Turn to high heat, add scallops and stir-fry briefly, then scoop everything out.
STEP 9 OF 11
Mix the Sauce
USES
White Sugar, (for sauce) combined (0.5 tablespoon)·Cornstarch, (for sauce) dissolved (0.5 teaspoon)·Light Soy Sauce, (for sauce) combined (0.21 tablespoon)
YouTubeCook with Kathy
Open on YouTube ↗Combine cornstarch, soy sauce, sugar, and dried scallop soaking water in a bowl.
STEP 10 OF 11
Cook Dried Scallop Sauce
YouTubeCook with Kathy
Open on YouTube ↗Stir-fry shredded dried scallops, add the mixed sauce and cook until slightly thickened.
STEP 11 OF 11
Plate and Serve
YouTubeCook with Kathy
Open on YouTube ↗Pour the dried scallop sauce over the broccoli and scallops and serve immediately.
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