Stir Fried Silver Needle Noodles
Med
A nostalgic Hong Kong-style stir-fry of chewy silver needle noodles tossed with tender pork strips, earthy shiitake mushrooms, and a savory soy glaze.
Cooking Steps
9
STEP 1 OF 9
Slice the mushrooms
USES
Dried Shiitake, soaked, thinly sliced (2 clove)
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Open on YouTube ↗Cut the soaked shiitake mushrooms into thin slices and set aside.
STEP 2 OF 9
Prepare the pork
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Open on YouTube ↗Pat the cleaned lean pork dry, remove any sinew, then slice into thin strips.
STEP 3 OF 9
Marinate the pork
USES
Lean Pork Meat, cut into strips (200 gram)·Oyster Sauce, (for marinade) (0.5 tablespoon)·Light Soy Sauce, (for marinade) (0.33 tablespoon)·Dark Soy Sauce, (for marinade) (0.33 tablespoon)·Cornstarch, (for marinade) (1 teaspoon)·White Sugar, (for marinade) (0.17 tablespoon)·White Pepper, (for marinade) (0 as needed)
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Open on YouTube ↗Add oyster sauce, white pepper, light soy sauce, dark soy sauce, sugar, cornstarch, and a little oil. Mix well and marinate for 30 minutes.
STEP 4 OF 9
Stir-fry the pork
USES
Cooking Oil (0 as needed)
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Open on YouTube ↗Heat oil in a wok and stir-fry the marinated pork, spreading it out to sear before turning until fully cooked.
STEP 5 OF 9
Fry the mushrooms
USES
Ginger, thinly sliced (2.5 slice)
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Open on YouTube ↗In the same or a fresh wok with oil, stir-fry the ginger slices and shiitake mushroom slices until fragrant.
STEP 6 OF 9
Add the noodles
USES
Silver Needle Noodles (600 gram)
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Open on YouTube ↗Add the silver needle noodles and stir-fry for about 2 to 3 minutes until heated through.
STEP 7 OF 9
Season with salt and soy
USES
Light Soy Sauce, drizzle wok edge (1 tablespoon)·Salt (0 as needed)
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Open on YouTube ↗Sprinkle in a pinch of salt, then drizzle light soy sauce around the edge of the wok.
STEP 8 OF 9
Return the pork
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Open on YouTube ↗Add the cooked pork strips back into the wok and toss everything together.
STEP 9 OF 9
Add chili and spring onion
USES
Red Hot Pepper, sliced (1 stick)·Spring Onion, cut into sections (1 bunch)
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Open on YouTube ↗Toss in the red chili and spring onion, then stir-fry until evenly mixed and serve immediately.
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