Stir-Fried Spinach
Easy
Tender spinach and crispy stems stir-fried with golden garlic for a vibrant, flavourful side dish that pairs perfectly with steamed rice.
Cooking Steps
9
STEP 1 OF 9
Heat the Wok
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Open on YouTube ↗Turn on the heat and warm the wok thoroughly before adding oil.
STEP 2 OF 9
Fry the Garlic
USES
Garlic, sliced or minced (5 clove)·Cooking Oil (0 as needed)
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Open on YouTube ↗Add oil, then put garlic into the wok and stir-fry until fragrant.
STEP 3 OF 9
Add Spinach Stems
USES
Spinach (Local), stems separated (280 gram)
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Open on YouTube ↗Add spinach stems first and stir-fry so they start to cook through.
STEP 4 OF 9
Add Spinach Leaves
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Open on YouTube ↗Once stems are half-cooked, add all the spinach leaves to the wok.
STEP 5 OF 9
Add Water
USES
Water, splash only (0 as needed)
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Open on YouTube ↗Pour in a splash of water to help cook the spinach and reduce bitterness.
STEP 6 OF 9
Add Rice Wine
USES
Rice Wine (1 tablespoon)
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Open on YouTube ↗Splash rice wine into the wok and toss everything together.
STEP 7 OF 9
Season the Dish
USES
Salt (0 as needed)·White Pepper (0 as needed)·White Sugar (0 as needed)
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Open on YouTube ↗Add pepper, salt, and a little sugar to balance the flavour.
STEP 8 OF 9
Add Chilli and Finish
USES
Hot Chilli, sliced (0.8 stick)
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Open on YouTube ↗Add sliced chilli and give a final few quick stirs to combine.
STEP 9 OF 9
Plate and Serve
YouTube簡單哥
Open on YouTube ↗Transfer the stir-fried spinach to a serving plate immediately.
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