With Timestamps
Stir-Fried Spinach
Easy
Tender spinach and crispy stems stir-fried with golden garlic for a vibrant, flavourful side dish that pairs perfectly with steamed rice.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【蒜炒菠菜】大力水手的秘密武器！翠綠爽口無澀味！
Video by 簡單哥
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Video rights belong to the original creator and YouTube.
Cooking Steps
9
STEP 1 OF 9
Heat the Wok
Turn on the heat and warm the wok thoroughly before adding oil.
Go to YouTube · 1:20STEP 2 OF 9
Fry the Garlic
USES
Garlic, sliced or minced (5 clove)·Cooking Oil (as needed)
Add oil, then put garlic into the wok and stir-fry until fragrant.
Go to YouTube · 1:26STEP 3 OF 9
Add Spinach Stems
USES
Spinach (Local), stems separated (280 gram)
Add spinach stems first and stir-fry so they start to cook through.
Go to YouTube · 1:33STEP 4 OF 9
Add Spinach Leaves
Once stems are half-cooked, add all the spinach leaves to the wok.
Go to YouTube · 2:02STEP 5 OF 9
Add Water
USES
Water, splash only (as needed)
Pour in a splash of water to help cook the spinach and reduce bitterness.
Go to YouTube · 2:07STEP 6 OF 9
Add Rice Wine
USES
Rice Wine (1 tablespoon)
Splash rice wine into the wok and toss everything together.
Go to YouTube · 2:31STEP 7 OF 9
Season the Dish
USES
Salt (as needed)·White Pepper (as needed)·White Sugar (as needed)
Add pepper, salt, and a little sugar to balance the flavour.
Go to YouTube · 2:37STEP 8 OF 9
Add Chilli and Finish
USES
Hot Chilli, sliced (0.8 stick)
Add sliced chilli and give a final few quick stirs to combine.
Go to YouTube · 2:49STEP 9 OF 9
Plate and Serve
Transfer the stir-fried spinach to a serving plate immediately.
Go to YouTube · 2:57Did this recipe work for you?
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