Stir Fried Udon with Seafood
Med
Springy udon noodles stir-fried with juicy mixed seafood and prawns, seasoned with bold black pepper and a rich soy sauce glaze.
【簡單易煮零失敗】黑椒海鮮炒烏冬│老羊頻道SHEEP MAN TV
Video by老羊頻道Sheep Man TV
Cooking Steps
10
STEP 1 OF 10
Boil the Udon
USES
Udon, blanch, cold rinse (5 piece)
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Bring a pot of water to boil and add the frozen udon noodles to cook.
STEP 2 OF 10
Rinse and Drain Udon
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Immediately rinse the cooked udon under cold water, then set aside to drain.
STEP 3 OF 10
Blanch the Seafood
USES
Mixed Frozen Seafood, blanched briefly (300 gram)·Frozen Prawns (Peeled & Deveined), blanched briefly (200 gram)
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Bring a fresh pot of water to boil and blanch the mixed seafood for about 30 seconds.
STEP 4 OF 10
Heat the Wok
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Open on YouTube ↗Heat the wok over high heat until hot, then add oil and let it heat through.
STEP 5 OF 10
Stir-Fry Seafood
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Add the blanched seafood to the wok and stir-fry until fragrant.
STEP 6 OF 10
Add Aromatics
USES
Onion, sliced (0.5 piece)·Garlic, minced (3 clove)·Spring Onion, whites separated (1 bunch)
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Add minced garlic, white parts of spring onion, and onion, then stir-fry together.
STEP 7 OF 10
Add Udon Noodles
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Add the drained udon noodles and stir-fry slowly over low heat until fragrant.
STEP 8 OF 10
Pour in Sauce
USES
Light Soy Sauce (2 tablespoon)·Dark Soy Sauce (1 tablespoon)
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Add dark soy sauce and light soy sauce, then continue stir-frying over low heat until the noodles are evenly coloured.
STEP 9 OF 10
Season the Dish
USES
White Pepper (as needed)·Black Pepper (as needed)·Salt (0.25 teaspoon)·White Sugar (0.17 tablespoon)
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Add sugar, salt, white pepper, and black pepper to taste, then stir well.
STEP 10 OF 10
Finish with Spring Onion
YouTube老羊頻道Sheep Man TV
Open on YouTube ↗Add the remaining spring onion pieces and stir-fry briefly until combined, then serve.
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