STEP 1 OF 10
Boil the Udon
USESUdon, blanch, cold rinse (5 piece)
YouTube
老羊頻道Sheep Man TV Open on YouTube ↗Bring a pot of water to boil and add the frozen udon noodles to cook.
STEP 2 OF 10
Rinse and Drain Udon
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老羊頻道Sheep Man TV Open on YouTube ↗Immediately rinse the cooked udon under cold water, then set aside to drain.
STEP 3 OF 10
Blanch the Seafood
USESMixed Frozen Seafood, blanched briefly (300 gram)·Frozen Prawns (Peeled & Deveined), blanched briefly (200 gram)
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老羊頻道Sheep Man TV Open on YouTube ↗Bring a fresh pot of water to boil and blanch the mixed seafood for about 30 seconds.
STEP 4 OF 10
Heat the Wok
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老羊頻道Sheep Man TV Open on YouTube ↗Heat the wok over high heat until hot, then add oil and let it heat through.
STEP 5 OF 10
Stir-Fry Seafood
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老羊頻道Sheep Man TV Open on YouTube ↗Add the blanched seafood to the wok and stir-fry until fragrant.
STEP 6 OF 10
Add Aromatics
USESOnion, sliced (0.5 piece)·Garlic, minced (3 clove)·Spring Onion, whites separated (1 bunch)
YouTube
老羊頻道Sheep Man TV Open on YouTube ↗Add minced garlic, white parts of spring onion, and onion, then stir-fry together.
STEP 7 OF 10
Add Udon Noodles
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老羊頻道Sheep Man TV Open on YouTube ↗Add the drained udon noodles and stir-fry slowly over low heat until fragrant.
STEP 8 OF 10
Pour in Sauce
USESLight Soy Sauce (2 tablespoon)·Dark Soy Sauce (1 tablespoon)
YouTube
老羊頻道Sheep Man TV Open on YouTube ↗Add dark soy sauce and light soy sauce, then continue stir-frying over low heat until the noodles are evenly coloured.
STEP 9 OF 10
Season the Dish
USESWhite Pepper (0 as needed)·Black Pepper (0 as needed)·Salt (0.25 teaspoon)·White Sugar (0.17 tablespoon)
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老羊頻道Sheep Man TV Open on YouTube ↗Add sugar, salt, white pepper, and black pepper to taste, then stir well.
STEP 10 OF 10
Finish with Spring Onion
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老羊頻道Sheep Man TV Open on YouTube ↗Add the remaining spring onion pieces and stir-fry briefly until combined, then serve.