With Timestamps
Stir Fried Udon with Seafood
Med
Springy udon noodles stir-fried with juicy mixed seafood and prawns, seasoned with bold black pepper and a rich soy sauce glaze.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【簡單易煮零失敗】黑椒海鮮炒烏冬│老羊頻道SHEEP MAN TV
Video by 老羊頻道Sheep Man TV
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Cooking Steps
10
STEP 1 OF 10
Boil the Udon
USES
Udon, blanch, cold rinse (5 piece)
Bring a pot of water to boil and add the frozen udon noodles to cook.
Go to YouTube · 1:05STEP 2 OF 10
Rinse and Drain Udon
Immediately rinse the cooked udon under cold water, then set aside to drain.
Go to YouTube · 1:25STEP 3 OF 10
Blanch the Seafood
USES
Mixed Frozen Seafood, blanched briefly (300 gram)·Frozen Prawns (Peeled & Deveined), blanched briefly (200 gram)
Bring a fresh pot of water to boil and blanch the mixed seafood for about 30 seconds.
Go to YouTube · 1:52STEP 4 OF 10
Heat the Wok
Heat the wok over high heat until hot, then add oil and let it heat through.
Go to YouTube · 2:14STEP 5 OF 10
Stir-Fry Seafood
Add the blanched seafood to the wok and stir-fry until fragrant.
Go to YouTube · 2:23STEP 6 OF 10
Add Aromatics
USES
Onion, sliced (0.5 piece)·Garlic, minced (3 clove)·Spring Onion, whites separated (1 bunch)
Add minced garlic, white parts of spring onion, and onion, then stir-fry together.
Go to YouTube · 2:34STEP 7 OF 10
Add Udon Noodles
Add the drained udon noodles and stir-fry slowly over low heat until fragrant.
Go to YouTube · 2:54STEP 8 OF 10
Pour in Sauce
USES
Light Soy Sauce (2 tablespoon)·Dark Soy Sauce (1 tablespoon)
Add dark soy sauce and light soy sauce, then continue stir-frying over low heat until the noodles are evenly coloured.
Go to YouTube · 3:12STEP 9 OF 10
Season the Dish
USES
White Pepper (as needed)·Black Pepper (as needed)·Salt (0.25 teaspoon)·White Sugar (0.17 tablespoon)
Add sugar, salt, white pepper, and black pepper to taste, then stir well.
Go to YouTube · 3:29STEP 10 OF 10
Finish with Spring Onion
Add the remaining spring onion pieces and stir-fry briefly until combined, then serve.
Go to YouTube · 3:47Did this recipe work for you?
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