Strawberry Milk Pudding
Med
A silky, eggless strawberry milk pudding topped with a clear jelly glaze and fresh strawberries — perfect for a refreshing treat.
Cooking Steps
11
STEP 1 OF 11
Bloom the Gelatin
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Open on YouTube ↗Sprinkle gelatin powder into water and let it soak for 10 minutes.
STEP 2 OF 11
Blend the Strawberries
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Open on YouTube ↗Blend stemmed strawberries until completely smooth and pureed.
STEP 3 OF 11
Heat the Puree
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Open on YouTube ↗Pour strawberry puree into a small pot and heat over medium-low until just simmering, then turn off heat.
STEP 4 OF 11
Dissolve Gelatin in Puree
YouTubeBunny Kitchen
Open on YouTube ↗Add the bloomed gelatin to the hot puree and stir until fully dissolved.
STEP 5 OF 11
Add Dairy Ingredients
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Open on YouTube ↗Pour in milk, whipping cream, and condensed milk, then stir to combine.
STEP 6 OF 11
Taste and Strain
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Open on YouTube ↗Taste the mixture to check sweetness, then strain through a sieve for a smooth texture.
STEP 7 OF 11
Pour and Refrigerate Pudding
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Open on YouTube ↗Pour the mixture into pudding cups and refrigerate for at least 4 hours.
STEP 8 OF 11
Bloom Jelly Gelatin
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Open on YouTube ↗Sprinkle gelatin powder into water and let it soak for 10 minutes.
STEP 9 OF 11
Make the Clear Jelly
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Open on YouTube ↗Mix hot water and sugar together, then add the bloomed gelatin and stir until dissolved.
STEP 10 OF 11
Cool and Set Jelly
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Open on YouTube ↗Let the jelly mixture cool to room temperature, then refrigerate for 1 to 2 hours.
STEP 11 OF 11
Garnish and Serve
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Open on YouTube ↗Top set pudding cups with pieces of clear jelly and fresh strawberries before serving.
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