STEP 1 OF 11
Bloom the Gelatin
Sprinkle gelatin powder into water and let it soak for 10 minutes.
Go to YouTube · 0:11STEP 2 OF 11
Blend the Strawberries
Blend stemmed strawberries until completely smooth and pureed.
Go to YouTube · 0:42STEP 3 OF 11
Heat the Puree
Pour strawberry puree into a small pot and heat over medium-low until just simmering, then turn off heat.
Go to YouTube · 1:06STEP 4 OF 11
Dissolve Gelatin in Puree
Add the bloomed gelatin to the hot puree and stir until fully dissolved.
Go to YouTube · 1:33STEP 5 OF 11
Add Dairy Ingredients
Pour in milk, whipping cream, and condensed milk, then stir to combine.
Go to YouTube · 1:45STEP 6 OF 11
Taste and Strain
Taste the mixture to check sweetness, then strain through a sieve for a smooth texture.
Go to YouTube · 2:41STEP 7 OF 11
Pour and Refrigerate Pudding
Pour the mixture into pudding cups and refrigerate for at least 4 hours.
Go to YouTube · 3:09STEP 8 OF 11
Bloom Jelly Gelatin
Sprinkle gelatin powder into water and let it soak for 10 minutes.
Go to YouTube · 3:26STEP 9 OF 11
Make the Clear Jelly
Mix hot water and sugar together, then add the bloomed gelatin and stir until dissolved.
Go to YouTube · 3:48STEP 10 OF 11
Cool and Set Jelly
Let the jelly mixture cool to room temperature, then refrigerate for 1 to 2 hours.
Go to YouTube · 4:05STEP 11 OF 11
Garnish and Serve
Top set pudding cups with pieces of clear jelly and fresh strawberries before serving.
Go to YouTube · 4:24