Supreme Stir Fry
Med
A bold, aromatic stir fry bursting with tender chive flowers, chewy dried squid, savoury dried shrimp, and crunchy cashews.
Cooking Steps
12
STEP 1 OF 12
Soak Dried Seafood
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Open on YouTube ↗Rinse dried squid and soak until softened; soak dried shrimp for 5–8 minutes, then drain.
STEP 2 OF 12
Clean the Squid
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Open on YouTube ↗Remove the squid bone and pull out the beak from the squid.
STEP 3 OF 12
Score and Cut Squid
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Open on YouTube ↗Score the squid with diagonal cross-cuts, then slice into strips.
STEP 4 OF 12
Prepare Chive Flowers
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Open on YouTube ↗Trim off the tough ends of the chive flowers and cut into short pieces.
STEP 5 OF 12
Fry the Cashews
USES
Cashew, deep-fried (0 as needed)·Cooking Oil (0 as needed)
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Open on YouTube ↗Heat oil, add cashews on medium-low heat, then turn up heat briefly until just lightly coloured; remove immediately.
STEP 6 OF 12
Fry Dried Shrimp
USES
Dried Shrimp, soaked 5-8 mins (30 gram)
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Open on YouTube ↗In the same wok with a little oil, stir fry the dried shrimp until fragrant, then remove.
STEP 7 OF 12
Fry Dried Squid
USES
Dried Squid, soaked, cross-scored (80 gram)
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Open on YouTube ↗Add dried squid to the wok and stir fry until fragrant and slightly curled, then remove.
STEP 8 OF 12
Sauté Garlic
USES
Garlic, minced (1 clove)
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Open on YouTube ↗Add oil and minced garlic to the wok and stir until fragrant.
STEP 9 OF 12
Stir Fry Chive Flowers
USES
Chive Flowers, cut 1-inch pieces (200 gram)
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Open on YouTube ↗Add the stem ends of the chive flowers first, toss briefly, then add the rest; stir fry on high heat.
STEP 10 OF 12
Season with Salt
USES
Salt (0 as needed)
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Open on YouTube ↗Add salt and toss everything evenly to combine.
STEP 11 OF 12
Add Seafood Back
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Open on YouTube ↗Return the dried squid and shrimp to the wok and mix well with the chive flowers.
STEP 12 OF 12
Finish with Cashews
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Open on YouTube ↗Turn off the heat, add the fried cashews, and toss everything together before serving.
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