Sweet and Sour Pork
Med
Crispy twice-fried pork chunks tossed in a vibrant sweet and sour sauce with colourful peppers and juicy pineapple.
【咕嚕肉】美靠酸甜，厨艺精巧选料严；细路添飯三大碗，快高长大無人嫌 #食譜 #烹飪 #點煮
Video byGo Chopsticks
Cooking Steps
10
STEP 1 OF 10
Tenderise the Pork
USES
Pork Leg Fillet, pound, cube (500 gram)
YouTubeGo Chopsticks
Open on YouTube ↗Use the back of a knife to pound the pork, breaking down the meat fibres.
STEP 2 OF 10
Cut into Cubes
YouTubeGo Chopsticks
Open on YouTube ↗Cut the tenderised pork into small, even bite-sized cubes.
STEP 3 OF 10
Marinate the Pork
USES
Salt, (for marinade) (0 as needed)·Brown Sugar, (for marinade) (0 as needed)·Black Pepper, (for marinade) (0 as needed)·Shaoxing Wine, (for marinade) (0 as needed)·Water, (for marinade) (0 as needed)
YouTubeGo Chopsticks
Open on YouTube ↗Add salt, sugar, pepper, cooking wine and a little water. Mix well and refrigerate for at least one to two hours.
STEP 4 OF 10
Prepare the Vegetables
USES
Green Bell Pepper, cut into pieces (1 piece)·Red Bell Pepper, cut into pieces (1 piece)·Onion, cut into pieces (1 piece)·Tomato, cut into pieces (1 piece)·Pineapple, cut into pieces (0.25 piece)
YouTubeGo Chopsticks
Open on YouTube ↗Cut the green and red pepper, onion, tomato and pineapple into pieces.
STEP 5 OF 10
Coat with Starch
USES
Sweet Potato Starch, coat evenly (0 as needed)
YouTubeGo Chopsticks
Open on YouTube ↗Toss the marinated pork cubes in sweet potato starch, ensuring every piece is fully coated.
STEP 6 OF 10
Mix the Sauce
USES
Lime, (for sauce) juiced (1 piece)·Ketchup, (for sauce) (3 tablespoon)·Brown Sugar, (for sauce) (2 tablespoon)·Salt, (for sauce) (0 as needed)·Worcestershire Sauce, (for sauce) (0 as needed)
YouTubeGo Chopsticks
Open on YouTube ↗Combine lime juice, ketchup, sugar, salt and Worcestershire sauce in a bowl and stir together.
STEP 7 OF 10
First Fry the Pork
USES
Cooking Oil, deep-fry (0 as needed)
YouTubeGo Chopsticks
Open on YouTube ↗Fry the coated pork cubes in oil at around 160°C until golden brown, then remove.
STEP 8 OF 10
Second Fry the Pork
YouTubeGo Chopsticks
Open on YouTube ↗Increase oil to around 180°C and fry the pork a second time briefly for a crispy coating.
STEP 9 OF 10
Stir-fry the Vegetables
YouTubeGo Chopsticks
Open on YouTube ↗Stir-fry the peppers, onion and tomato until the onion is fragrant, then add the pineapple.
STEP 10 OF 10
Add Sauce and Pork
YouTubeGo Chopsticks
Open on YouTube ↗Pour in the sauce, let it come to a boil, then add the fried pork and toss quickly to coat.
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