Taiwanese Oyster Omelette
Med
A beloved Taiwanese street food classic featuring plump oysters in a crispy, chewy batter with egg and fresh greens, drizzled with a savory-sweet miso chili sauce.
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Video by吳秉承 承味饌廚房
Cooking Steps
11
STEP 1 OF 11
Mix Miso Sauce
USES
Miso, (for sauce) dissolved in water (0.5 tablespoon)·Water, (for sauce) (50 ml)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Combine water and miso paste in a bowl, stirring until the miso is fully dissolved.
STEP 2 OF 11
Cook the Sauce
USES
Taiwanese Sweet Chilli Sauce, (for sauce) stir over low heat (3 tablespoon)·White Sugar, (for sauce) dissolve slowly (0.5 tablespoon)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Heat the pan on low, add sugar and stir until melted, then pour in sweet chili sauce and stir until simmering.
STEP 3 OF 11
Mix the Batter
USES
Sweet Potato Starch, mixed into batter (10 tablespoon)·Tapioca Starch, mixed into batter (3 tablespoon)·Salt (0.5 teaspoon)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Combine sweet potato starch, tapioca starch, and salt in a large bowl and mix well.
STEP 4 OF 11
Add Water to Batter
USES
Water (400 ml)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Pour water into the starch mixture in two additions, stirring until a smooth, lump-free batter forms.
STEP 5 OF 11
Finish Batter with Chives
USES
Chinese Chives, finely minced (10 gram)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Stir chopped chives into the batter until evenly distributed.
STEP 6 OF 11
Prep Eggs and Oysters
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Lightly beat the eggs in a bowl, then drain the washed oysters thoroughly to remove excess water.
STEP 7 OF 11
Pour Batter into Pan
USES
Cooking Oil (2 tablespoon)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Heat oil in a hot pan, stir the batter well, then ladle a portion into the pan and spread it out.
STEP 8 OF 11
Add Oysters and More Batter
USES
Local Oysters (Require Cooking), drained, patted dry (200 gram)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Place oysters on top of the batter, drizzle a little more batter over them, then add a splash of oil around the edges.
STEP 9 OF 11
Pour in Beaten Egg
USES
Egg, lightly beaten (2 whole)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Pour the beaten egg evenly over the omelette and let it set.
STEP 10 OF 11
Flip and Add Vegetables
USES
Baby Bok Choy, cut short (100 gram)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Flip the omelette, then place the bok choy on top and fold to cover the greens.
STEP 11 OF 11
Plate and Sauce
YouTube吳秉承 承味饌廚房
Open on YouTube ↗Slide the omelette onto a plate and generously drizzle the warm sauce over the top.
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