With Timestamps
Taiwanese Oyster Omelette
Med
A beloved Taiwanese street food classic featuring plump oysters in a crispy, chewy batter with egg and fresh greens, drizzled with a savory-sweet miso chili sauce.
Reference video
Opens directly on YouTube. The video is not GoChop content.
《一鍋搞定真簡單#蚵仔煎》30萬開店秘方!!
Video by 吳秉承 承味饌廚房
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Mix Miso Sauce
USES
Miso, (for sauce) dissolved in water (0.5 tablespoon)·Water, (for sauce) (50 ml)
Combine water and miso paste in a bowl, stirring until the miso is fully dissolved.
Go to YouTube · 0:33STEP 2 OF 11
Cook the Sauce
USES
Taiwanese Sweet Chilli Sauce, (for sauce) stir over low heat (3 tablespoon)·White Sugar, (for sauce) dissolve slowly (0.5 tablespoon)
Heat the pan on low, add sugar and stir until melted, then pour in sweet chili sauce and stir until simmering.
Go to YouTube · 0:53STEP 3 OF 11
Mix the Batter
USES
Sweet Potato Starch, mixed into batter (10 tablespoon)·Tapioca Starch, mixed into batter (3 tablespoon)·Salt (0.5 teaspoon)
Combine sweet potato starch, tapioca starch, and salt in a large bowl and mix well.
Go to YouTube · 1:26STEP 4 OF 11
Add Water to Batter
USES
Water (400 ml)
Pour water into the starch mixture in two additions, stirring until a smooth, lump-free batter forms.
Go to YouTube · 1:37STEP 5 OF 11
Finish Batter with Chives
USES
Chinese Chives, finely minced (10 gram)
Stir chopped chives into the batter until evenly distributed.
Go to YouTube · 1:55STEP 6 OF 11
Prep Eggs and Oysters
Lightly beat the eggs in a bowl, then drain the washed oysters thoroughly to remove excess water.
Go to YouTube · 1:56STEP 7 OF 11
Pour Batter into Pan
USES
Cooking Oil (2 tablespoon)
Heat oil in a hot pan, stir the batter well, then ladle a portion into the pan and spread it out.
Go to YouTube · 2:08STEP 8 OF 11
Add Oysters and More Batter
USES
Local Oysters (Require Cooking), drained, patted dry (200 gram)
Place oysters on top of the batter, drizzle a little more batter over them, then add a splash of oil around the edges.
Go to YouTube · 2:17STEP 9 OF 11
Pour in Beaten Egg
USES
Egg, lightly beaten (2 whole)
Pour the beaten egg evenly over the omelette and let it set.
Go to YouTube · 2:37STEP 10 OF 11
Flip and Add Vegetables
USES
Baby Bok Choy, cut short (100 gram)
Flip the omelette, then place the bok choy on top and fold to cover the greens.
Go to YouTube · 2:54STEP 11 OF 11
Plate and Sauce
Slide the omelette onto a plate and generously drizzle the warm sauce over the top.
Go to YouTube · 3:12Did this recipe work for you?
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