Tea Tree Mushroom Pork Ribs
Easy
A nourishing, light soup combining tender pork ribs and earthy tea tree mushrooms, slow-stewed to rich, comforting perfection.
Cooking Steps
12
STEP 1 OF 12
Trim Mushroom Roots
USES
Tea Tree Mushroom, soaked, trimmed (80 gram)
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Open on YouTube ↗Remove the tough roots from the dry tea tree mushrooms before soaking.
STEP 2 OF 12
Soak the Mushrooms
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Open on YouTube ↗Place trimmed mushrooms in a bowl, add water, and soak for two hours.
STEP 3 OF 12
Rinse the Mushrooms
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Open on YouTube ↗Remove soaked mushrooms, discard water, then rinse mushrooms again to wash off dust.
STEP 4 OF 12
Prepare the Pork Ribs
USES
Pork Ribs, cut, blanched (600 gram)
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Open on YouTube ↗Slice the pork ribs into individual pieces.
STEP 5 OF 12
Blanch the Ribs
USES
Rice Wine, removes gamey smell (1 tablespoon)
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Open on YouTube ↗Add ribs and cooking wine to a pot of water on high heat, boil for two to three minutes.
STEP 6 OF 12
Transfer Ribs to Pot
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Open on YouTube ↗Move the blanched ribs into a clean pot, such as an enameled cast iron pot.
STEP 7 OF 12
Add Mushrooms and Water
USES
Water (0 as needed)
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Open on YouTube ↗Add the soaked tea tree mushrooms and water to the pot with the ribs.
STEP 8 OF 12
Bring Soup to Boil
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Open on YouTube ↗Turn to high heat with lid on, then open and stir gently once boiling.
STEP 9 OF 12
Stew on Low Heat
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Open on YouTube ↗Cover and turn to low heat, letting the soup stew for 90 minutes.
STEP 10 OF 12
Skim Oil and Season
USES
Salt (0 as needed)·White Pepper, ground (0 as needed)
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Open on YouTube ↗Open lid, scoop off surface oil, then add salt and ground white pepper and stir gently.
STEP 11 OF 12
Add Goji Berries
USES
Goji Berry, added last (15 gram)
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Open on YouTube ↗Add goji berries, cover, and stew on low heat for a further 15 minutes.
STEP 12 OF 12
Serve the Soup
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Open on YouTube ↗Open the lid and serve the finished soup while hot.
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