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Tea Tree Mushroom Pork Ribs | GoChop
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Tea Tree Mushroom Pork Ribs
Easy
A nourishing, light soup combining tender pork ribs and earthy tea tree mushrooms, slow-stewed to rich, comforting perfection.
Reference video
Opens directly on YouTube. The video is not GoChop content.
Tea Tree Mushroom Pork Ribs Soup, Delicious and Nutritious Cyclocybe aegerita, Yummy! [ENG SUB]
Video by
Serena的快乐厨房
Watch on YouTube
Video rights belong to the original creator and YouTube.
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Ingredients
−
4
+
Cooking Steps
12
STEP 1 OF 12
Trim Mushroom Roots
USES
Tea Tree Mushroom, soaked, trimmed
(80 gram)
Remove the tough roots from the dry tea tree mushrooms before soaking.
Go to YouTube · 0:16
STEP 2 OF 12
Soak the Mushrooms
Place trimmed mushrooms in a bowl, add water, and soak for two hours.
Go to YouTube · 0:39
STEP 3 OF 12
Rinse the Mushrooms
Remove soaked mushrooms, discard water, then rinse mushrooms again to wash off dust.
Go to YouTube · 0:54
STEP 4 OF 12
Prepare the Pork Ribs
USES
Pork Ribs, cut, blanched
(600 gram)
Slice the pork ribs into individual pieces.
Go to YouTube · 1:41
STEP 5 OF 12
Blanch the Ribs
USES
Rice Wine, removes gamey smell
(1 tablespoon)
Add ribs and cooking wine to a pot of water on high heat, boil for two to three minutes.
Go to YouTube · 2:05
STEP 6 OF 12
Transfer Ribs to Pot
Move the blanched ribs into a clean pot, such as an enameled cast iron pot.
Go to YouTube · 3:02
STEP 7 OF 12
Add Mushrooms and Water
USES
Water
(as needed)
Add the soaked tea tree mushrooms and water to the pot with the ribs.
Go to YouTube · 3:20
STEP 8 OF 12
Bring Soup to Boil
Turn to high heat with lid on, then open and stir gently once boiling.
Go to YouTube · 3:46
STEP 9 OF 12
Stew on Low Heat
Cover and turn to low heat, letting the soup stew for 90 minutes.
Go to YouTube · 4:10
STEP 10 OF 12
Skim Oil and Season
USES
Salt
(as needed)
·
White Pepper, ground
(as needed)
Open lid, scoop off surface oil, then add salt and ground white pepper and stir gently.
Go to YouTube · 4:29
STEP 11 OF 12
Add Goji Berries
USES
Goji Berry, added last
(15 gram)
Add goji berries, cover, and stew on low heat for a further 15 minutes.
Go to YouTube · 5:13
STEP 12 OF 12
Serve the Soup
Open the lid and serve the finished soup while hot.
Go to YouTube · 5:30
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